Best 3 Pea And Ham Risotto Recipes
Pea and ham risotto is a creamy and flavorful Italian dish that is perfect for a special occasion or a weeknight meal. This classic risotto recipe is made with Arborio rice, which is a short-grain rice that absorbs the flavors of the other ingredients well. The rice is cooked in a flavorful broth made with white wine, Parmesan cheese, and fresh peas. The ham adds a salty and smoky flavor to the dish. This easy risotto recipe is sure to become a family favorite.
Here are our top 3 tried and tested recipes!
HAM, PEA AND PARMESAN RISOTTO
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead of stodgy, so don't skip it! You can substitute a splash of lemon juice if you have no fresh lemons on hand. Ham can also be substited for bacon, canadian bacon, or my personal fav, cubed pancetta. You can also add a clove of chopped or minced garlic in with the onion step, but I find there are enough flavors going on it doesnt really need it.
Provided by JockysGirl
Categories Ham
Time 50m
Yield 8 as a side or appetizer, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Sautee onion in butter until translucent but not brown.
- 2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).
- 3. After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds).
- 4. Add white wine and let rice absorb until only a small amount of liquid is left.
- 5. Add chicken stock about 100-200 ml at a time. Give the rice a stir and wait for it to absorb almost all the liquid before adding more. Keep stock warm if possible.
- 6. As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off. If you are using cooked ham, add it now too.
- 7. Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice.
- 8. Finish with lemon zest and stir in gently.
- 9. Serve with crusty bread and salad.
HAM, PEA AND PARMESAN RISOTTO
Steps:
- In a small saucepan over high heat bring the chicken stock to a simmer. Reduce heat but keep hot In a heavy large saucepan over medium low heat, melt the butter and saute the onion stirring frequently for 5 minutes. Add the hame and cook until the onion is tender, stirring frequently, about 5 more minutes To the onion mixture add the rice and stir until a white spot appears in the center of the grains, about 1 minute. Add 3/4 cup of the stock and adjust the heat to simmer if needed, so the liquid bubbles and is absorbed slowly. Stir until the liquid is absorbed. Continue cooking, adding the liquid 3/4 cup at a time and stirring constantly, until the rice starts to soften, about 10 minutes. Add the peas and continue cooking, adding the liquid 1/2 cup at a time, stirring constantly for about 10 more minutes. Add the parm cheese, chopped thyme, salt and pepper to taste. Mix well. Serve hot
PEA AND HAM RISOTTO
Make and share this Pea and Ham Risotto recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, cook onion for 3 minutes.
- Stir in rice and toss to coat in onion mixture.
- Add soup and wine, stir well.
- Gradually add water.
- Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
- This may take 20 minutes or so.
- Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
- Season to taste.
Tips:
- Use high-quality ingredients for the best results. Look for fresh peas, flavorful ham, and a creamy, flavorful broth.
- Don't overcrowd the pan when cooking the rice. This will prevent the rice from cooking evenly.
- Stir the rice frequently while cooking. This will help the rice absorb the broth and prevent it from sticking to the pan.
- Add the peas and ham towards the end of the cooking time. This will prevent the peas from becoming overcooked and the ham from becoming tough.
- Season the risotto to taste with salt, pepper, and Parmesan cheese. You can also add other herbs and spices to your liking, such as thyme, rosemary, or garlic.
- Serve the risotto immediately, while it is still hot and creamy.
Conclusion:
Pea and ham risotto is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. With its creamy texture, flavorful broth, and tender peas and ham, this risotto is sure to please everyone at the table. So next time you're looking for a satisfying and easy-to-make meal, give pea and ham risotto a try. You won't be disappointed!
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