Best 2 Peach And Basil Frozen Daiquiri Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Transport yourself to a tropical paradise with the tantalizing flavors of a peach and basil frozen daiquiri. This refreshing cocktail combines the sweet nectar of ripe peaches with the aromatic freshness of basil, creating a taste that is both invigorating and delightful. Whether you are hosting a summer party or simply seeking a cool and flavorful treat, this frozen daiquiri is sure to be a hit. With just a few simple ingredients and a blender, you can whip up this delectable drink in no time.

Let's cook with our recipes!

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

  • Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

FROZEN PEACH DAIQUIRIS



Frozen Peach Daiquiris image

This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!

Provided by Michelle S.

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ripe peaches, unpeeled and cut into chunks,about 2 cups
1 (6 ounce) can pink lemonade, softened but not thawed
3/4 cup light rum
4 -5 ice cubes

Steps:

  • Place all but ice in a blender.
  • Blend on high for 15 seconds.
  • Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
  • Pour into 4 glasses and ENJOY!

Nutrition Facts : Calories 150.4, Fat 0.3, Sodium 2.9, Carbohydrate 13.4, Fiber 1.4, Sugar 12.1, Protein 0.8

Tips:

  • Choose ripe peaches: For the best flavor, use ripe, juicy peaches. Avoid peaches that are too hard or bruised.
  • Use fresh basil: Fresh basil leaves add a bright, herbaceous flavor to the daiquiri. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
  • Sweeten to taste: The amount of sugar you add to the daiquiri will depend on your personal preference. Start with a small amount and add more to taste.
  • Chill the glasses before serving: This will help to keep the daiquiris cold and refreshing.
  • Garnish with a peach slice and a basil leaf: This will add a touch of elegance to your daiquiris.

Conclusion:

Peach and basil frozen daiquiris are a refreshing and delicious way to enjoy the flavors of summer. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a refreshing drink, give this recipe a try.

Related Topics