Best 3 Peach And Prosciutto Canapes Recipes
Peach and Prosciutto Canapés are a delicious and elegant appetizer that is perfect for any occasion. The sweet and juicy peaches pair perfectly with the salty and savory prosciutto, and the combination of flavors is sure to please everyone. These canapés are also very easy to make, and they can be prepared in just a few minutes. Whether you are hosting a party or just looking for a quick and easy snack, Peach and Prosciutto Canapés are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND PROSCIUTTO APPETIZERS
Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!
Provided by Cheryl
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Preheat grill to medium high.
- PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
- GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
- SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PEACH AND PROSCIUTTO CANAPES
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.
Provided by Lynette !
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler to high.
- 2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
- 3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
- 4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.
PEACH, PROSCIUTTO & RICOTTA CROSTINI
Provided by Bon Appétit Test Kitchen
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Grill bread slices.
- Halve, pit, and thinly slice peach.
- Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- Use high-quality prosciutto for a luxurious appetizer.
- If you don't have time to make the canapés ahead of time, you can assemble them just before serving.
- To make the canapés even more elegant, you can garnish them with a sprig of fresh thyme or rosemary.
- Serve the canapés immediately after assembling, so that the prosciutto doesn't get soggy.
Conclusion:
Peach and prosciutto canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be assembled in just a few minutes. The combination of sweet peaches, salty prosciutto, and creamy cheese is sure to please everyone. So next time you are looking for a quick and easy appetizer, give these peach and prosciutto canapés a try.
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