Best 3 Peach And Tomato Salsa Recipes

Peach and tomato salsa is a refreshing and flavorful condiment that can add a burst of summery goodness to any meal. Made with fresh, ripe peaches, juicy tomatoes, and a variety of herbs and spices, this salsa is perfect for dipping tortilla chips, spooning over grilled chicken or fish, or adding to tacos and burritos. Whether you're looking for a simple and easy weeknight recipe or a show-stopping dish for your next party, this peach and tomato salsa is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PEACH AND TOMATO SALSA

Grilled Peach and Tomato Salsa image

This no-fuss fruit salsa is the essence of summer. Charred, ripe peaches and fragrant tomatoes are tossed with garlic, fresh lime juice, cilantro and jalapeno peppers (for a little heat). It's a slightly smoky, refreshing salsa that's miles away from any canned version. Try this salsa as-is, with grilled chicken and fish, or use it to top my personal favorite: slabs of grilled halloumi.

Provided by Food Network

Categories condiment

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 ripe peaches, halved and pitted
3 medium tomatoes, halved
1 tablespoon vegetable oil, plus more for grilling
3 tablespoons lime juice
2 garlic cloves, minced
1 jalapeno, seeded and minced
Kosher salt and freshly ground pepper
1/3 cup finely chopped fresh cilantro

Steps:

Preheat a grill or grill pan for cooking over medium-high heat. Gently toss the peaches and tomatoes with the oil until coated.
Place on the preheated grill and cook, turning occasionally, until fruit is juicy and has charred grill lines running across, about 6 minutes total. (Depending on the size of your grill, you may need to do this in batches.) Transfer to a cutting board and let cool, 20 minutes.
Cut the peaches and tomatoes into 1/2-inch dice, then combine with the lime juice, garlic, jalapeno, 1/2 teaspoon salt and a pinch of pepper.
Let stand for 15 minutes, then stir in the cilantro. Taste, season with additional salt and pepper if needed and serve.

Nutrition Facts : Calories 59, Fat 2.6 grams, Sodium 198 milligrams, Carbohydrate 9.9 grams, Fiber 2.2 grams, Protein 1.3 grams, Sugar 6.2 grams

PAN-ROASTED SALMON WITH BLACK PLUM, PEACH, AND TOMATO SALSA

Pan-roasted Salmon with Black Plum, Peach, and Tomato Salsa image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter
1 tablespoon finely chopped garlic
3 tablespoons finely chopped shallots
1/4 cup lightly packed fresh basil leaves
Pinch of red pepper flakes
3/4 pound fresh ripe peaches, blanched, peeled, pitted, and diced
1/2 pound ripe tomatoes, blanched, peeled, seeded, and diced
1/4 cup granulated sugar
1/2 cup cider vinegar
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
4 (6 to 7-ounce) salmon fillets, patted dry with paper towels
2 tablespoons extra-virgin olive oil

Steps:

In a large heavy skillet, melt the butter over medium-high heat. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Uncover, stir in the plums, peaches, and tomatoes, and cook for 2 to 3 minutes until they start to soften. Add the sugar and cook until melted. Stir in the vinegar and cook on low heat until the fruits are completely soft, stirring occasionally. Transfer the mixture to a food processor or the jar of an electric blender and puree until smooth. Season, to taste, with salt and pepper. Pour into a bowl and set aside.
Lightly brush the salmon with olive oil. Season it with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the salmon and pan roast it until lightly browned, about 3 to 4 minutes. Turn and cook the second side for the same amount of time for medium-rare, or 5 minutes for medium. Remove and serve each fillet with a generous spoonful of fruit salsa drizzled on top. Pass the remaining salsa at the table.

PEACH AND TOMATO SALSA

PEACH AND TOMATO SALSA image

Categories Condiment/Spread Fruit Side

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 lbs. large ripe tomatoes-see above and rough chop
1 lb. fresh ripe peaches-see above,pitted, and medium fine chop
1/2 lb. red onion-medium fine chop, not turned to mush
1/3 bunch cilantro leaves only-chopped
2 fresh jalapeno peppers chopped, seeded and deveined or not
1 fresh serrano pepper, chopped, seeded and deveined, or not
1 tbs. honey
1-1/2 tbs. fresh lime juice
1 medium clove garlic-minced
sea salt to taste

Steps:

Mix everything and chill

Tips for Making Peach and Tomato Salsa:

Use ripe, juicy peaches for the best flavor.
Choose fresh, flavorful tomatoes. Roma tomatoes are a good choice.
Red onion adds a nice sharpness to the salsa. If you don't like raw onion, you can use a milder variety, such as Vidalia or sweet onion.
Jalapeno pepper adds a bit of heat. Remove the seeds and ribs if you want to reduce the spiciness.
Fresh cilantro adds a bright, herbaceous flavor. You can also use parsley or basil.
Lime juice adds a bit of acidity and brightness. You can also use lemon juice.
Salt and pepper to taste.
Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Peach and tomato salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.