Best 2 Peach Angel Dessert Recipes

Peach Angel Dessert is a classic Southern dessert that is perfect for any occasion. This light and fluffy dessert is made with layers of angel food cake, whipped cream, and fresh peaches. It is often served with a drizzle of caramel sauce or fresh berries. The combination of sweet peaches, creamy whipped cream, and delicate angel food cake makes this dessert a true delight. Whether you are looking for a special dessert to serve at a dinner party or a simple treat to enjoy with your family, Peach Angel Dessert is sure to please everyone. With its easy-to-follow recipe and delicious flavor, this dessert is a must-try for any home cook.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH ANGEL DESSERT

Peach Angel Dessert image

This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, "Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons corn syrup
1/4 cup peach, apricot or orange gelatin powder
1 loaf-shaped angel food cake (10-1/2 ounces)
1 package (8 ounces) reduced-fat cream cheese
2/3 cup confectioners' sugar
2 tablespoons fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed

Steps:

In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times., Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk., Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches., Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 215 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 157mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

PEACH ANGEL DESSERT

Peach Angel Dessert image

Now you can have your cake and eat it, too...without feeling one bit guilty. This mouth-watering dessert is lower in fat and calories than you might expect...but as big on taste as ever! This light and lovely dessert is absolutely heavenly! Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them. This recipe is from Marge Hubrich. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 30 Mins

Time 16m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons corn syrup
1/4 cup peach gelatin, apricot gelatin or 1/4 cup orange gelatin
10 1/2 ounces angel food cake (1 loaf)
8 ounces reduced-fat cream cheese
2 tablespoons nonfat milk
2/3 cup confectioners' sugar
8 ounces frozen light whipped topping, thawed
3 cups fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

Steps:

In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrupnuntil smooth. Cook and stir until mixture comes to a boil. Cook for 1-2 minutes until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times.
Cut angel food cake into nine slices. Line an ungreased 13x9x2-inches dish with the slices. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in confectioners' sugar. Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches.
Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.

Tips:

Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the flavor of your dessert. Look for peaches that are soft to the touch and have a deep, golden-orange color.

Don't overcook the peaches: Overcooked peaches will become mushy and lose their flavor. Cook them just until they are tender, about 2-3 minutes.

Use a good quality angel food cake: A good angel food cake will be light and fluffy, with a delicate flavor. Look for a cake that is made with real egg whites and sugar.

Make the whipped cream fresh: Fresh whipped cream is easy to make and tastes much better than store-bought whipped cream. Just whip heavy cream with a little sugar and vanilla extract until stiff peaks form.

Chill the dessert before serving: This will help the flavors to blend and the dessert to set. Chill the dessert for at least 2 hours before serving.

Conclusion:

Peach Angel Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, light and fluffy angel food cake, and creamy whipped cream is sure to please everyone. With a few simple tips, you can make this dessert even better. So next time you're looking for a special dessert, give Peach Angel Dessert a try. You won't be disappointed.