Best 3 Peach Balsamic Chicken Recipes

Have you ever embarked on a culinary journey that left you mesmerized by the harmonious blend of flavors and textures? If you haven't, allow us to introduce you to the delectable dish known as peach balsamic chicken. This enticing dish tantalizes the taste buds with its sweet and savory symphony, where succulent chicken basks in a delectable glaze made from luscious peaches and tangy balsamic vinegar. Each bite is a perfect balance of sweet and savory, leaving you craving more. Are you ready to embark on a culinary adventure that will leave you utterly captivated?

Here are our top 3 tried and tested recipes!

SAUCY PEACH-BALSAMIC CHICKEN

Saucy Peach-Balsamic Chicken image

I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup reduced-sodium chicken broth
1/4 cup sherry or additional reduced-sodium chicken broth
1/3 cup peach preserves
2 garlic cloves, thinly sliced
2 teaspoons minced fresh tarragon
1 tablespoon balsamic vinegar

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SAUCY PEACH BALSAMIC CHICKEN

Saucy Peach Balsamic Chicken image

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

Provided by Sandy Smith

Categories Chicken

Time 1h

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter
1/4 c chicken broth
1/4 c sherry or additional chicken broth
1/3 c peach preserves
2 clove garlic, thinly sliced
2 tsp tarragon, minced
1 Tbsp balsamic vinegar

Steps:

1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.

PEACH BALSAMIC CHICKEN RECIPE - (4.1/5)

Peach Balsamic Chicken Recipe - (4.1/5) image

Provided by á-51103

Number Of Ingredients 9

Ingredients

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 shallot, chopped
4 large peaches, sliced
1/4 c. balsamic vinegar
1/3 c. torn fresh basil

Steps:

In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add garlic and shallot to skillet and sauté 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes. Stir in basil. Serve chicken with balsamic peaches.

Tips:

Choose ripe peaches: Using ripe peaches will give the dish a sweeter and more flavorful taste.
Use a good quality balsamic vinegar: A good quality balsamic vinegar will have a rich and complex flavor that will complement the sweetness of the peaches.
Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan or the chicken will steam instead of sear.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Reduce the balsamic vinegar and peach mixture: Reducing the balsamic vinegar and peach mixture will concentrate the flavors and create a delicious sauce.
Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This Peach Balsamic Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet peaches, tangy balsamic vinegar, and savory chicken is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try!