LEFTOVER MEATLOAF TATER TOT CASSEROLE
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.
Provided by layla_y
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
- Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g
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Arash Hassanzadeh
[email protected]This casserole is a great way to get your kids to eat their vegetables. Just sneak some chopped peppers or onions into the casserole.
Saleem Khokhar
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover meatloaf and tater tots.
Alfie Bell
[email protected]This is a great recipe to use up leftover meatloaf. It's easy to make and can be tailored to your own taste.
Rajitha Amarasingha
[email protected]I'm not a fan of cheese, so I omitted it from the casserole. It was still delicious, and my family loved it.
waqas art
[email protected]This is the best leftover meatloaf casserole I've ever had. It's so easy to make and always comes out perfect.
Gaya Halabi
[email protected]The casserole was a bit too watery for my taste. I would suggest draining the meatloaf and tater tots more thoroughly before adding them to the casserole dish.
Lynn Brinson
[email protected]I added some chopped green peppers and onions to the casserole for an extra pop of flavor. It was a great addition.
Carbon Cash
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Stephanie Hill
[email protected]The casserole was a bit too salty for my taste, but I think that's because I used a store-bought meatloaf mix. I would recommend making your own meatloaf from scratch if you want to avoid this.
Abenezer Zerhun
[email protected]I'm not a big fan of tater tots, so I substituted them with mashed potatoes. The casserole was still delicious, and my family loved it.
Nakile McCall
[email protected]This is now my go-to recipe for leftover meatloaf. It's so easy to make and always comes out delicious.
Karime Medina
[email protected]I thought the casserole was a bit too greasy for my taste. I would suggest draining the meatloaf and tater tots before adding them to the casserole dish.
P G X
[email protected]This was a great way to use up leftover meatloaf. The casserole was hearty and filling, and the tater tots added a nice crunch.
Irfan rind
[email protected]The casserole was good, but I found it to be a bit bland. I would suggest adding some more spices or herbs to taste.
Shavon Henry
[email protected]I followed the recipe exactly, and the casserole turned out great. It was easy to make and didn't take long to cook. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
David Swain
[email protected]This casserole was a hit with my family! The meatloaf and tater tots were a perfect combination, and the cheese sauce was creamy and flavorful. I will definitely be making this again.