Best 3 Peach Basil Sangria Recipes

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Peach basil sangria is a refreshing and flavorful summer cocktail that is perfect for any occasion. With its combination of sweet peaches, aromatic basil, and a variety of fruits and juices, it's a delightful drink that is sure to please everyone. Whether you're hosting a party or just looking for a delicious way to relax, peach basil sangria is the perfect choice. So gather your ingredients and get ready to make this delicious and refreshing cocktail!

Check out the recipes below so you can choose the best recipe for yourself!

PEACH-BASIL WHITE SANGRIA



Peach-Basil White Sangria image

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Provided by Liza

Categories     World Cuisine Recipes     European     Portuguese

Time 10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle Pinot Grigio
1 fresh peach, chopped
½ cup peach schnapps
½ cup chopped fresh basil
2 tablespoons agave nectar
ice cubes
1 fresh peach, sliced

Steps:

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 202 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 10.2 mg, Sugar 16.3 g

BASIL, PEACH AND RASPBERRY SUMMER SANGRíA



Basil, Peach and Raspberry Summer Sangría image

The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 7

1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn

Steps:

  • In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

Nutrition Facts : ServingSize 1 Serving

PEACH-BASIL SANGRIA



Peach-Basil Sangria image

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Provided by laurenS

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Steps:

  • In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  • Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g

Tips:

  • Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your sangria. Look for peaches that are fragrant and have a slight give when you press them gently.
  • Use fresh basil: Basil is a key ingredient in this sangria, so make sure to use fresh leaves. If you don't have fresh basil on hand, you can substitute dried basil, but the flavor will be less pronounced.
  • Chill your sangria before serving: Sangria is best served chilled, so make sure to refrigerate it for at least 2 hours before serving. You can also chill it overnight for a more intense flavor.
  • Serve sangria with fruit and ice: When serving sangria, add some fresh fruit and ice to the pitcher. This will help to keep the sangria cold and refreshing, and it will also add a pop of color and flavor.
  • Experiment with different fruits and herbs: You can easily customize this sangria recipe to suit your own tastes. Try using different fruits, such as berries, citrus fruits, or tropical fruits. You can also add different herbs, such as mint, rosemary, or thyme.

Conclusion:

Peach basil sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It's easy to make and can be customized to suit your own tastes. So next time you're looking for a delicious and festive drink, give peach basil sangria a try. You won't be disappointed!

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