Best 3 Peach Basil Sangria Recipes
Peach basil sangria is a refreshing and flavorful summer cocktail that is perfect for any occasion. With its combination of sweet peaches, aromatic basil, and a variety of fruits and juices, it's a delightful drink that is sure to please everyone. Whether you're hosting a party or just looking for a delicious way to relax, peach basil sangria is the perfect choice. So gather your ingredients and get ready to make this delicious and refreshing cocktail!
Let's cook with our recipes!
PEACH-BASIL WHITE SANGRIA
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Provided by Liza
Categories World Cuisine Recipes European Portuguese
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Nutrition Facts : Calories 202 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 10.2 mg, Sugar 16.3 g
BASIL, PEACH AND RASPBERRY SUMMER SANGRíA
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
Nutrition Facts : ServingSize 1 Serving
PEACH-BASIL SANGRIA
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
Provided by laurenS
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your sangria. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use fresh basil: Basil is a key ingredient in this sangria, so make sure to use fresh leaves. If you don't have fresh basil on hand, you can substitute dried basil, but the flavor will be less pronounced.
- Chill your sangria before serving: Sangria is best served chilled, so make sure to refrigerate it for at least 2 hours before serving. You can also chill it overnight for a more intense flavor.
- Serve sangria with fruit and ice: When serving sangria, add some fresh fruit and ice to the pitcher. This will help to keep the sangria cold and refreshing, and it will also add a pop of color and flavor.
- Experiment with different fruits and herbs: You can easily customize this sangria recipe to suit your own tastes. Try using different fruits, such as berries, citrus fruits, or tropical fruits. You can also add different herbs, such as mint, rosemary, or thyme.
Conclusion:
Peach basil sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It's easy to make and can be customized to suit your own tastes. So next time you're looking for a delicious and festive drink, give peach basil sangria a try. You won't be disappointed!
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