Best 4 Peach Beehives With Hard Sauce Recipes
If you're looking for a delightful and unique dessert recipe, then peach beehives with hard sauce are an absolute must-try. This delightful treat, filled with sweet peaches wrapped in a delicate pastry dough, is a perfect blend of flavors and textures. The flaky crust provides a crispy contrast to the tender peaches, while the creamy, tangy hard sauce adds a delightful richness to each bite. Whether you're a seasoned baker or just starting to explore the culinary world, this recipe will guide you through the process of creating these delectable pastries, offering step-by-step instructions and helpful tips to ensure success. Whether it's for a special occasion or a simple weekend indulgence, peach beehives with hard sauce are a treat that will tantalize your taste buds and leave you craving more. So put on your apron and get ready to embark on a delightful baking adventure with this irresistible recipe!
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PEACH BEEHIVES
This is a sweet treat, in looks and in taste. They look like little beehives. A great dessert, when fresh peaches are in season! Not my original recipe ... but I wish I had thought of it! :o)
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Lightly grease the bottom of a small, shallow baking pan.
- 2. Unroll the prepared pie crust onto a lightly foured surface. Cut crust into 1/2" wide strips. Place a peach stem side down, and wrap strips of dough, overlapping edges of rows, all the way around the peach, so that it's completely covered. Hint" to make this easier, just 'twirl' the peach while holding the pastry in place, and overlap the rows. When completely wrapped, the upside-down peach resembles a little beehive. Make sure the entire peach is covered and well-sealed inside the crust strips. Repeat this process with the other three peaches. Place them in your prepared baking pan.
- 3. Bake peaches in preheated oven until crust turns golden brown, about 35 - 40 minutes.
- 4. While the peaches are baking, cream the butter with 1/4 cup of the confectioner's sugar. Cream it 'til it's light and fluffy. Beat in the vanilla extract, allspice, salt and heavy cream until it's all well-blended. Stir in the remaining 1/4 cup of confectioner's sugar.
- 5. To serve, place baked beehives in individual serving bowls. Spoon the hard sauce over each beehive. When it is split open, the pit should fall out very easily. Discard it, and enjoy the fresh peach flesh inside the beehive!
PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B II
Categories Peach Desserts
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B II
Categories Peach Desserts
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
BEEHIVES
Number Of Ingredients 10
Steps:
- Roll pie crust into an oblong shape and cut strips 1-inch wide. Wash and dry 8 extra-large, perfect peaches. They must be perfect. Wrap the strips of pie crust around starting from the bottom until the peach is entirely covered. Pat and patch the crust as you go along so there are no holes. Seal the edges. Place "beehives" on a cookie sheet and bake for 40 minutes at 400°. Serve hot with hard sauce. To eat: Break the "beehive" in half, remove the stone, and spoon a heaping tablespoon of hard sauce into the cavity. The peach skin has disappeared! What an absolutely divine dessert! Hard Sauce: Cream butter. Add egg and mix well. Gradually work in 2 cups or more powdered sugar. The definite amount of sugar you add will depend upon whether you like tight or not-so-tight hard sauce. Flavor with brandy. Pile sauce into peach cavity and sprinkle with nutmeg.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the perfect peach filling, use ripe, juicy peaches. If your peaches are not ripe enough, you can speed up the ripening process by placing them in a paper bag with a banana or an apple.
- If you don't have a pastry bag, you can use a resealable plastic bag with the corner snipped off.
- To prevent the peach filling from leaking out of the beehives, make sure to seal the edges of the pastry dough well.
- Bake the beehives until the pastry is golden brown and the peach filling is bubbling.
- Serve the peach beehives warm with a scoop of hard sauce or vanilla ice cream.
Conclusion:
Peach beehives are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky pastry, sweet peach filling, and creamy hard sauce, these beehives are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give peach beehives a try. You won't be disappointed!
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