Best 8 Peach Bellini Recipe Easy Recipes

Discover the remarkable magic of creating a delightful "peach bellini recipe easy," a symphony of flavors designed to tantalize your taste buds. As the sun casts its golden glow, embark on a culinary journey that fuses the sweet essence of peaches with the bubbly effervescence of prosecco. Let your senses awaken to the perfect harmony of fruity delight and sparkling exhilaration, as you explore the effortless steps to craft this refreshing cocktail. With each sip, you'll be transported to a sun-kissed orchard, where the flavors of summer come alive in a glass. Whether you seek a refreshing libation to elevate your brunch or a captivating cocktail to impress your guests, the "peach bellini recipe easy" promises an extraordinary experience that will leave you enchanted.

Let's cook with our recipes!

EASY HOMEMADE PEACH JAM RECIPE (NO PECTIN)

Easy Homemade Peach Jam Recipe (No Pectin) image

This yummy, no pectin, Peach Jam Recipe is easy to make and sooo delicious!

Provided by Jamie sanders

Number Of Ingredients 3

Ingredients

3 1/2 pounds peaches (1 lb = 3 to 4 medium peaches), peeled, pitted, and cut into chunks
2 1/2 cups sugar (remember, you can start with less sugar and add more if needed, but don't add too little or your jam won't gel.)
Juice from one lemon (Lemon juice is naturally high in pectin and will help the jam set.)

Steps:

Add peaches and lemon juice to medium saucepan. Bring to boil over med-high heat, using a spatula or masher to crush peaches to desired consistency.
Reduce heat to medium. Add sugar. Bring peaches back to a boil, stirring frequently.
Continue to boil and stir, until peaches reduce and reach desired consistency. (Anywhere from 15 to 25 minutes - jam should stick to spoon when lifted and turned sideways.)
Let the peach preserves cool, if you find the jam is not at the consistency you desire, you can bring the peaches back to boiling for about 10 minutes and then let it cool again.

PEACH BELLINI RECIPE

Peach Bellini Recipe image

This frozen Peach Bellini recipe is an upgrade on the classic Italian cocktail made with just three ingredients: sweet peaches, prosecco and peach schnapps!

Provided by Jessica

Categories Cocktails

Time 5m

Number Of Ingredients 6

Ingredients

1 lb frozen peaches (chunks or slices)
3 cups Prosecco
1/3 cup Peach Schnapps (or peach vodka)
2 tablespoons sugar, optional
fresh peach slices
mint leaves

Steps:

Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired.

Nutrition Facts : Calories 164 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 6 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

REALLY SIMPLE BELLINIS

Really Simple Bellinis image

Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!

Provided by MAGNOLIAWENCH

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 2

Ingredients

1 (15 ounce) can sliced peaches, chilled
1 (750 milliliter) bottle champagne, chilled

Steps:

Blend chilled peaches and their juice in a blender until smooth. Pour into a chilled glass until 1/2 full. Top with champagne; gently stir.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 8.6 g, Fiber 0.7 g, Protein 0.4 g, Sodium 6.8 mg, Sugar 6.1 g

PEACH BELLINI

Peach Bellini image

Sweet and simple peach bellinis!

Provided by Sam Merritt

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

3 cups frozen peach slices ((1 lb bag of frozen peach slices -- 454g))
3 cups Prosecco or other Sparkling Wine (my preference is Asti (710ml))
⅓ cup Peach Schnapps ((80ml))
2 Tablespoons sugar

Steps:

Combine all ingredients in blender.
Blend very well, until mixture is well-combined.
Pour and serve. Please see notes for instructions on storing peach bellinis.

Nutrition Facts : Calories 137 kcal, ServingSize 1 drink, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 15 g

BELLINIS

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

NON ALCOHOLIC PEACH BELLINI RECIPE

Non Alcoholic Peach Bellini Recipe image

Enjoy a tasty, fresh non alcoholic peach bellini mocktail!

Provided by Mocktail_net

Categories Mocktails

Number Of Ingredients 6

Ingredients

2 peaches, peeled, pitted and sliced
2 cups peach juice
2 cups sparkling apple cider
½ cup fresh raspberries
Ice
Mint for garnish

Steps:

Place the fresh peach slices and peach juice in a blender and puree until very smooth.
Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
Pour the peach bellini into glasses filled with ice.
Garnish with a raspberry and mint leaf. Enjoy cold!

Nutrition Facts :

PEACH BELLINI

Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

Tips:

Use ripe, fresh peaches: The quality of your peaches will greatly affect the flavor of your Bellini. Choose peaches that are fragrant and have a slight give when you press them gently.
Chill your ingredients: Chilling your peaches, Prosecco, and peach schnapps before making the Bellini will help to create a refreshing and flavorful drink.
Add a splash of lime juice: A squeeze of lime juice can help to balance the sweetness of the peaches and Prosecco.
Garnish with a peach slice: A fresh peach slice is a classic garnish for a Bellini and adds a touch of elegance to the drink.

Conclusion:

The Peach Bellini is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a brunch, a party, or just want to enjoy a delicious drink on a warm afternoon, the Peach Bellini is a great choice. So next time you are looking for a delightful cocktail to enjoy, give the Peach Bellini a try.