CHINES VEGETABLES WITH WHITE SAUCE

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Chines Vegetables with White Sauce image

Categories     Vegetable

Number Of Ingredients 11

1/2 teaspoon Salt
1/2 teaspoon Fish Sauce
1/2 tablespoon Sugar
1/2 tablespoon Cornstarch
6 tablespoons Water
1 teaspoon Shaoxing Wine
1/4 teaspoon Sesame Oil
2 tablespoons Peanut Oil
10 ounces Vegetables (plus maybe one carrot, and all veg pre-blanched if necessary)
6 ounces Protein (6 shrimp)
1 tablespoon Ginger, peeled and sliced thinly (1 inch piece)

Steps:

  • Mix the white sauce, first 7 ingredients, and set aside
  • Add cooking oil to pan over med high heat until it's smoking hot.
  • Add ginger, stir-fry until light brown or aromatic.
  • Add protein if using, cook as required
  • Add vegetables, heat through
  • Add white sauce mixture to pan and continue to stir-fry until the sauce thickens
  • By then, the vegetables should be perfectly cooked, but not overcooked

Sahibzada Sami
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This dish is a great way to get your kids to eat their vegetables. My kids love the creamy white sauce, and they always ask for seconds.


Nokti Bari
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I love this recipe because it's so versatile. You can use any vegetables you like, and you can even add some protein, like chicken or shrimp.


Aubrey Delozia Jr
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This is one of my favorite recipes. It's so easy to make and it always turns out delicious.


Cindy Boutiette
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I've made this dish several times now, and it's always a hit with my guests.


Aslam Baloch
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This dish is perfect for a potluck or party. It's easy to make and everyone loves it!


Maureen Breidenstein
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I would definitely recommend this dish to anyone who is looking for a quick and easy weeknight meal.


Robel Ctg
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I'm not a big fan of Chinese food, but I thought this dish was pretty good. The vegetables were fresh and the sauce was creamy and flavorful.


Muhammad Qais
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This dish was a nice change of pace from my usual weeknight meals. I thought the white sauce was especially flavorful.


David Thriller
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Ryalee Cushman
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This dish was a bit too spicy for my taste. I think I would have preferred a milder version.


DESALEGN
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The vegetables were a bit overcooked for my taste. I think they would have been better if they had been cooked for a shorter amount of time.


Basar Basar
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The sauce was too thick for my liking. I think I would have preferred a thinner, more delicate sauce.


Shahirali memin
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This dish was a bit bland for my taste. I think it could have used more seasoning or some additional vegetables.


Sabuj Bosu
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I'm not usually a fan of white sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the vegetables. I will definitely be making this again.


Lindsay Short
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This is my go-to recipe for a quick and easy weeknight meal. The vegetables are always crisp and tender, and the sauce is always creamy and flavorful. My family loves it!


Teresia Muyu
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I love this dish because it's so healthy and flavorful. The vegetables are cooked perfectly, and the white sauce is light and creamy. I always feel good about eating this dish.


MASUD RANA OFFICIAL
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This recipe was easy to follow, and the results were delicious. The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again!


Foodie 4life
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I've made this dish several times now, and it's always a crowd-pleaser. The white sauce is so versatile, and you can use any vegetables you like. I often add some shrimp or chicken for a protein boost.


Skildery Wolf
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This Chinese vegetable dish with white sauce was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the broccoli and carrots.