CHINES VEGETABLES WITH WHITE SAUCE
Steps:
- Mix the white sauce, first 7 ingredients, and set aside
- Add cooking oil to pan over med high heat until it's smoking hot.
- Add ginger, stir-fry until light brown or aromatic.
- Add protein if using, cook as required
- Add vegetables, heat through
- Add white sauce mixture to pan and continue to stir-fry until the sauce thickens
- By then, the vegetables should be perfectly cooked, but not overcooked
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Sahibzada Sami
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy white sauce, and they always ask for seconds.
Nokti Bari
[email protected]I love this recipe because it's so versatile. You can use any vegetables you like, and you can even add some protein, like chicken or shrimp.
Aubrey Delozia Jr
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Cindy Boutiette
[email protected]I've made this dish several times now, and it's always a hit with my guests.
Aslam Baloch
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it!
Maureen Breidenstein
[email protected]I would definitely recommend this dish to anyone who is looking for a quick and easy weeknight meal.
Robel Ctg
[email protected]I'm not a big fan of Chinese food, but I thought this dish was pretty good. The vegetables were fresh and the sauce was creamy and flavorful.
Muhammad Qais
[email protected]This dish was a nice change of pace from my usual weeknight meals. I thought the white sauce was especially flavorful.
David Thriller
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ryalee Cushman
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder version.
DESALEGN
[email protected]The vegetables were a bit overcooked for my taste. I think they would have been better if they had been cooked for a shorter amount of time.
Basar Basar
[email protected]The sauce was too thick for my liking. I think I would have preferred a thinner, more delicate sauce.
Shahirali memin
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or some additional vegetables.
Sabuj Bosu
[email protected]I'm not usually a fan of white sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the vegetables. I will definitely be making this again.
Lindsay Short
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The vegetables are always crisp and tender, and the sauce is always creamy and flavorful. My family loves it!
Teresia Muyu
[email protected]I love this dish because it's so healthy and flavorful. The vegetables are cooked perfectly, and the white sauce is light and creamy. I always feel good about eating this dish.
MASUD RANA OFFICIAL
[email protected]This recipe was easy to follow, and the results were delicious. The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again!
Foodie 4life
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The white sauce is so versatile, and you can use any vegetables you like. I often add some shrimp or chicken for a protein boost.
Skildery Wolf
[email protected]This Chinese vegetable dish with white sauce was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the broccoli and carrots.