Best 4 Peach Cheesecake Bars Recipes
Peach cheesecake bars are a delightful and refreshing dessert that combines the sweetness of peaches with the creamy richness of cheesecake. Whether you're looking for a special treat to serve at a summer gathering or simply want to indulge in a delicious homemade dessert, these bars are sure to satisfy your cravings. With a buttery graham cracker crust, a creamy cheesecake filling, and a layer of fresh, juicy peaches, these bars are a perfect balance of flavors and textures.
Here are our top 4 tried and tested recipes!
PEACH COBBLER CHEESECAKE BARS
Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
- Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
- Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
- Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.3 g, Cholesterol 34.6 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 161.2 mg, Sugar 14.6 g
PEACH CHEESECAKE BARS
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Provided by evelynathens
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 18
Steps:
- Butter a 13 X 9 X 2 inch pan.
- For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
- Add egg and blend well.
- Pat evenly onto bottom of prepared pan.
- Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
- Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
- Add egg, juice, flour and salt; beat until smooth.
- Spread evenly over crust.
- Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
- Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.
PEACH CHEESECAKE BARS
These are easy yet elegant bars, perfect for a dinner party or social gathering.
Provided by Dannielle Lalonde
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h5m
Yield 64
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl mix together the flour sugar and salt. Cut in the butter until the mixture is fine and crumbly. Stir in 1/3 cup corn syrup until a dough forms. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and eggs using an electric mixer, until smooth and creamy. Mix in 1 cup corn syrup and vanilla until well blended. Spread evenly over the crust.
- Bake for 35 to 40 minutes in the preheated oven, until the edges are light brown. Remove from the oven and spread peach preserves over the hot filling immediately. Chill for at least 3 hours before cutting into small squares.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 11.8 g, Cholesterol 22.1 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 61.8 mg, Sugar 5.1 g
NO BAKE PEACH CHEESECAKE BARS RECIPE - (4.3/5)
Provided by Tom421
Number Of Ingredients 16
Steps:
- Add filling ingredients to sauce pan and heat over medium low heat until soft about 6 minutes. Stir to prevent sticking. Set aside and allow to cool. In a food processor mix together graham crackers and oats. Pulse until ground and add melted butter, cinnamon and the sugar. Pulse again to mix. Press graham cracker crumb mixture into bottom of 9x9-inch baking casserole dish and refrigerate for 20 minutes. Whip the heavy cream and set aside. Whip the cream cheese and sugar for a minute until fluffy. Fold in the whipped cream and spread over chilled graham cracker crust. Top with cooled peaches and refrigerate for 30 minutes. Slice and serve chilled.
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese.
- If you don't have sour cream, you can substitute plain yogurt.
- To make sure the cheesecake bars are fully set, chill them for at least 4 hours before serving.
- For a more intense peach flavor, use fresh peaches. If using canned peaches, drain them well before adding them to the filling.
- If you don't have a food processor, you can mash the peaches by hand.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch square baking pans.
Conclusion:
Peach cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, sweet and juicy peaches, and a buttery graham cracker crust, these bars are sure to be a hit. Follow the tips above to make sure your peach cheesecake bars turn out perfectly.
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