Best 2 Peach Cherry Dumplings Recipes
In this article, we will take you on a culinary adventure as we explore the delectable world of peach cherry dumplings. These delightful treats are a perfect blend of sweet, juicy peaches and tangy cherries, all wrapped in a soft, fluffy dumpling dough. Whether you're a seasoned baker or a novice in the kitchen, we've gathered a selection of the best peach cherry dumpling recipes to suit your skill level and preferences. From traditional Southern recipes to modern twists on this classic dessert, we have something for everyone. So, grab your apron, preheat your oven, and let's embark on a journey of taste and satisfaction as we discover the best recipes for peach cherry dumplings.
Here are our top 2 tried and tested recipes!
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH CHERRY DUMPLINGS
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a crispy dumpling crust, use a combination of butter and shortening.
- To prevent the dumplings from sticking to the pot, grease the bottom of the pot with butter or cooking spray.
- Use a combination of ripe peaches and cherries for the best flavor.
- If you don't have fresh peaches and cherries, you can use frozen or canned fruit.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach and cherry dumplings are a delicious and easy-to-make summer dessert. With a crispy crust, juicy filling, and sweet-tart sauce, these dumplings are sure to be a hit with your family and friends. Whether you're using fresh, frozen, or canned fruit, these dumplings are a great way to enjoy the flavors of summer. So next time you have a craving for something sweet and satisfying, give peach and cherry dumplings a try!
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