BASIC CREPE RECIPE
Steps:
- In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
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Saumu Bakari
[email protected]These crepes were a great success! I made them for a party and everyone loved them. I will definitely be making them again.
Zakir Ansari
[email protected]I love that this recipe is so easy to follow. I am a beginner cook and I was able to make these crepes without any problems.
millie land
[email protected]These crepes were a bit bland for my taste, but they were still good. I will try adding more flavorings next time.
Bello Olalekan
[email protected]I made these crepes for my family and they loved them! They were a perfect way to start our day.
Maharaj shaneel
[email protected]I accidentally overcooked my crepes, but they were still delicious. I will be careful to watch them more closely next time.
Apple Shop
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I will try making them thinner next time.
Md Miominn
[email protected]I was really impressed with these crepes. They were so easy to make and they tasted amazing. I will definitely be making them again.
Denise McMahel
[email protected]These crepes were a nice change from my usual breakfast routine. They were light and fluffy, and the fillings were delicious.
Sandra Kwagala
[email protected]I am not usually a fan of crepes, but these were really good. The recipe was easy to follow and the crepes turned out perfectly.
Gemini Zues
[email protected]I love how versatile this recipe is. I have made it with both all-purpose flour and buckwheat flour, and both versions were delicious.
Micky Orchid
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at the table loved them.
Hammad Mujeeb
[email protected]I have a new favorite breakfast recipe! These crepes are so easy to make and they taste amazing. I love that I can fill them with whatever I want.
Sa Anapu
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Jeyawathani Kanapathy
[email protected]These crepes were a little tricky to flip at first, but I got the hang of it after a few tries. The end result was worth it - they were light and fluffy, and perfect for my favorite fillings.
Geovanny Sanchez
[email protected]I was skeptical at first, but these crepes were surprisingly easy to make and turned out delicious. I especially enjoyed the crepe Suzette with the orange sauce.
Wazua Wazua
[email protected]The best crepes I have ever had! The recipe was easy to follow and the crepes were cooked to perfection. I will definitely be making these again.
Charles Harvey
[email protected]I love the versatility of crepes. They are perfect for both sweet and savory fillings. I have made them with everything from Nutella and bananas to ham and cheese. They are always a hit with my family and friends.
Trenit King
[email protected]I am so happy I found this recipe! I have been wanting to make crepes for a while now, but I was intimidated by the process. This recipe made it so easy and the crepes turned out perfectly. Thank you!
christina ofentse
[email protected]These crepes were a delightful treat! The texture was delicate and lacy, and the flavor was perfectly complemented by the fillings I chose. A definite keeper in my recipe book!