Best 2 Peach Maple Ice Cream Recipes
Peach maple ice cream is a delicious and refreshing treat that is perfect for any occasion. The combination of sweet peaches and maple syrup creates a flavor that is both unique and satisfying. This article will provide you with the information you need to make peach maple ice cream at home, including the ingredients, instructions, and tips for making the perfect batch.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PEACH ICE CREAM TOPPING
This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each peach in half, remove pit, and cut each half into 6 slices.
- Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 7.3 mg, Sugar 28 g
PEACH-MAPLE ICE CREAM
Maple and peach? The combination may sound unusual, but in this smooth homemade ice cream, it's absolutely decadent! It's the definition of refreshment.-Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- Place peaches in a blender; cover and process until smooth. Stir in lemon juice; set aside., In a large saucepan, heat milk to 175°. Stir in the sugar, syrup and salt until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the cream, vanilla and peach mixture. Transfer to a large bowl; press waxed paper onto surface of ice cream. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for at least 4 hours before serving., Serve in dessert dishes; drizzle with additional syrup if desired.
Nutrition Facts : Calories 203 calories, Fat 13g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your ice cream will be.
- Peel and pit the peaches before freezing: This will make it easier to blend them later.
- Freeze the peaches in a single layer: This will help them freeze evenly.
- Use high-quality maple syrup: The better the maple syrup, the better your ice cream will taste.
- Don't overchurn the ice cream: Overchurning can make the ice cream grainy.
- Store the ice cream in an airtight container in the freezer: This will help it stay fresh for up to 2 weeks.
Conclusion:
Peach maple ice cream is a delicious and refreshing summer treat. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a sweet and tangy dessert or a cool and creamy snack, peach maple ice cream is the perfect choice.
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