CINNAMON SOUFFLE
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe is a keeper for anyone though. It's especially good served warm with vanilla icecream..
Provided by Linda Griffith
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Thinly slice crust off of the bread and tear bread into small pieces. Layer in a sprayed 9x13" glass baking dish. Pour pineapple and juice over top of bread. Cream butter and sugar together. Add eggs and pecans and blend well. Pour creamed mixture over bread and pineapples and bake for 40 minutes Serve warm with or without icecream
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Thamsanqa Mchunu
[email protected]I can't wait to make this souffle again! It is sure to be a hit with my family and friends.
lemon cvrdboard
[email protected]This souffle is a perfect dessert for any occasion. It is light, fluffy, and absolutely delicious.
Aziz Boukhari
[email protected]I would love to try this recipe with different flavorings. I think it would be delicious with chocolate or fruit.
Adriana Sosa
[email protected]I made this souffle exactly as the recipe instructed, and it turned out perfectly. I didn't have any problems with it falling or deflating.
smart boy jishan
[email protected]I found this recipe to be very easy to follow. Even if you are a beginner in the kitchen, you should be able to make this souffle successfully.
Mjey Mjabu
[email protected]This souffle is a bit time-consuming to make, but it is well worth the effort. The results are simply stunning.
imran gee
[email protected]I made this souffle for a special occasion, and it was a showstopper! It was the perfect ending to a wonderful meal.
niko sreg
[email protected]I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
saleban yusuf
[email protected]This souffle was a hit with my family and friends. Everyone raved about how delicious it was.
Sain Jan
[email protected]I loved the combination of flavors in this souffle. The cinnamon and sugar were the perfect complement to the light and fluffy texture.
Wang Li
[email protected]This recipe is a keeper! I will definitely be making this souffle again.
Natalia Aguilar
[email protected]The souffle rose beautifully in the oven, and the cinnamon sugar topping added a delicious crunch.
Still Spendy
[email protected]I was skeptical about making a souffle, but this recipe turned out amazing! It was surprisingly easy to make, and the results were stunning.
Abhishek Verma
[email protected]This cinnamon souffle was a delight! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory.