Best 9 Peach Raspberry And Lime Sangria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a refreshing and flavorful summer drink, look no further than peach raspberry and lime sangria. This delicious cocktail is perfect for any occasion, whether you're hosting a party or just relaxing at home. With its sweet and tart flavor, and vibrant color, this sangria is sure to be a hit with everyone who tries it. So gather your ingredients and get ready to make the best peach raspberry and lime sangria you've ever tasted!

Let's cook with our recipes!

RASPBERRY LIME SANGRIA RECIPE - (4.6/5)



Raspberry Lime Sangria Recipe - (4.6/5) image

Provided by cwaldron09

Number Of Ingredients 4

1 bottle white zinfandel or rose wine
12 ounces fresh raspberries
4 limes, thinly sliced into rounds
1/4 cup orange liqueur such as Grand Marnier (Triple Sec)

Steps:

  • 1. Fill a large pitcher with ice. 2. Add wine, raspberries, limes and limeade to pitcher on top of ice. Gently stir to combine the wine, fruit, and ice. 3. Add in the Grand Marnier and stir well. Chill before serving.

INDIAN SUMMER RASPBERRY PEACH SANGRIA



Indian Summer Raspberry Peach Sangria image

Love at first sip!

Provided by Robert Farabaugh

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired

Steps:

  • Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g

RASPBERRY PEACH SANGRIA RECIPE BY TASTY



Raspberry Peach Sangria Recipe by Tasty image

Here's what you need: white peaches, raspberry, rosé, white rum, peach nectar, champagne, peach

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

3 white peaches, sliced
2 cups raspberry
1 bottle rosé
1 cup white rum
4 cups peach nectar
1 cup champagne
peach, sliced for garnish

Steps:

  • In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the champagne, then serve with a peach slice on each glass.
  • Enjoy!

Nutrition Facts : Calories 376 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 20 grams, Sugar 35 grams

PEACH-RASPBERRY SANGRIA



Peach-Raspberry Sangria image

This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!

Provided by MeliBug

Categories     Punch Beverage

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 vanilla bean
2 (750 ml) bottles riesling wine
1 cup peach schnapps
1/3 cup fresh lemon juice
6 tablespoons sugar
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry
1 orange, sliced
1 lemon, sliced

Steps:

  • Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
  • Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
  • Chill sangria overnight to get maximum flavor.
  • Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!

PEACH SANGRIA WITH RASPBERRIES



Peach Sangria with Raspberries image

A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink.

Provided by slsmitty

Categories     Drinks Recipes     Sangria Recipes

Time 2h15m

Yield 6

Number Of Ingredients 5

1 (750 milliliter) bottle dry white wine
¾ cup peach schnapps
2 tablespoons frozen orange juice concentrate, thawed
1 pound peaches, pitted and sliced
¾ cup frozen raspberries

Steps:

  • Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  • Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 10.6 mg, Sugar 19.7 g

RASPBERRY PEACH FROZEN SANGRIA RECIPE BY TASTY



Raspberry Peach Frozen Sangria Recipe by Tasty image

Here's what you need: rosé, peach nectar, frozen raspberry, frozen peach, rum

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 bottle rosé, half frozen
1 ½ cups peach nectar, frozen
1 cup frozen raspberry
1 cup frozen peach
⅓ cup rum

Steps:

  • Combine all ingredients in a blender, and mix until fully blended.
  • Serve and garnish with a slice of peach.
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 5 grams, Sugar 12 grams

RASPBERRY PEACH ROSè SANGRIA



Raspberry Peach Rosè Sangria image

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h15m

Yield 6

Number Of Ingredients 8

1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 ml) rosè wine, chilled
2 to 4 tablespoons simple syrup*
Orange or lemon slices, if desired
Chilled sparkling water, if desired

Steps:

  • In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
  • Pour into 6 glasses.
  • Garnish with slices and a splash of sparkling water.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g

BERRY PEACH SANGRIA



Berry Peach Sangria image

Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice

Steps:

  • In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  • When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  • About 1 hour before serving, add peaches.
  • Add soda/mineral water to sangría just before serving.
  • Pour into glasses filled with ice.
  • Garnish with berries and fruit slices.

Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2

BASIL, PEACH AND RASPBERRY SUMMER SANGRíA



Basil, Peach and Raspberry Summer Sangría image

The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 7

1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn

Steps:

  • In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose ripe, juicy peaches and raspberries: This will ensure that your sangria is bursting with flavor.
  • Use a variety of limes: Key limes, Persian limes, and regular limes all have slightly different flavors, so using a mix will give your sangria a complex flavor profile.
  • Don't skimp on the lime juice: Lime juice is what gives sangria its signature tart flavor, so don't be afraid to add a generous amount.
  • Chill your sangria before serving: This will help to meld the flavors and make it extra refreshing.
  • Garnish your sangria with fresh fruit and herbs: This will add a pop of color and flavor to your drink.

Conclusion:

Peach, raspberry, and lime sangria is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a festive and flavorful drink, give this sangria a try!

Related Topics