Best 9 Peach Sake Recipes

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Peach sake is a delicious and refreshing alcoholic beverage that is perfect for any occasion. Made with fresh peaches, sake, and a few other simple ingredients, it is easy to make and can be enjoyed by people of all ages. Whether you are looking for a new cocktail to serve at your next party or simply want to enjoy a unique and flavorful drink, peach sake is a great choice. In this article, we will provide you with the best recipe for peach sake, so you can make it at home and enjoy it with your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH PEACH CAKE



Fresh Peach Cake image

Provided by Ina Garten

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  • Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

WHITE PEACH SAKE



White Peach Sake image

This recipe is from Nobu! They opened one here in san diego and I had fruity sake for dessert and just could not sleep until I found the recipe! So here it is!!!! This is the recipe for the White Peach Sake but you can substitute the peach for cherries, passion fruit, melons, berries, or other flavors for different flavored sake!

Provided by MeliBug

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 large ripe white peaches
2 1/2 cups water
3/4 cup granulated sugar
1/2 tahitian vanilla bean
1 cinnamon stick
3/4 pint sake (Hokusetsu honjozo grade)
2 teaspoons lemon juice

Steps:

  • Wash peaches. Do NOT peel. Cut into halves or thirds.
  • In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
  • Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
  • Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
  • In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
  • Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.

Nutrition Facts : Calories 191.7, Fat 0.3, Sodium 3, Carbohydrate 49, Fiber 1.8, Sugar 47.4, Protein 1.1

PEACH SAKE



Peach Sake image

Provided by Matt Lee And Ted Lee

Categories     cocktails

Yield 1 liter

Number Of Ingredients 2

2 to 3 ripe peaches
1 liter sake, chilled

Steps:

  • Cut peaches in half, and remove pits but not skins. Slice thin, and place in large Mason jar or pitcher. Pour sake over the peaches, cover and refrigerate 24 hours.
  • Strain sake through cheesecloth into clean decanter, reserving peaches. Serve immediately, with 3 or 4 peach slices in each glass, or refrigerate sake and peaches in separate containers for later. Infused sake will keep 4 to 5 days in sealed bottle in refrigerator. Peaches will keep 3 days.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 8 grams

SWEET PEACH CAKE



Sweet Peach Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 15

Butter, for greasing the baking dish
3 cups all-purpose flour, plus extra for dusting the pan
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon vanilla extract
One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
1/2 stick unsalted butter, at room temperature
1/4 cup whipping cream
2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

  • For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
  • Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
  • For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.

UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

PEACH CAKE



Peach Cake image

Provided by Jonathan Reynolds

Categories     project, dessert

Time 2h15m

Yield Serves 6

Number Of Ingredients 7

3 tablespoons unsalted butter, cut into small pieces
3/4 cup unbleached white flour
1/2 cup light-brown sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
3 cups peeled, chopped peaches (about 3 medium)

Steps:

  • Melt the butter in a dark, 9-inch round cake pan in a solar oven.
  • In a large bowl, whisk together flour, sugar, baking powder and cinnamon. Stir in buttermilk, stirring until smooth. Scrape into the pan over the butter (do not stir). Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours. Serve warm or at room temperature with ice cream or whipped cream.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 104 milligrams, Sugar 19 grams, TransFat 0 grams

PEACH CAKE



Peach Cake image

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

3/4 cup cold butter, cubed
1 package yellow cake mix (regular size)
2 large egg yolks
2 cups sour cream
1 can (29 ounces) sliced peaches, drained
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH CAKE I



Peach Cake I image

Love those peaches!

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

⅔ cup butter
1 cup white sugar
¾ cup milk
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
  • Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
  • Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 8 g, Sodium 257.2 mg, Sugar 25.2 g

PEACH CAKE



Peach Cake image

Several years ago, while searching for a good-tasting yet easy-to-make recipe for peach cake, I ended up combining several into this concoction, then made it for a friend's birthday!

Provided by Sydney Mike

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

4 eggs
2 cups granulated sugar
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
1.5 (15 ounce) cans canned peaches, sliced, drained
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 (3 ounce) box instant vanilla pudding
1.5 (15 ounce) cans canned peaches, sliced, drained, diced, mashed
1 (12 ounce) container Cool Whip

Steps:

  • Preheat oven to 350 degrees ahrenheit.
  • In a large bowl, beat eggs; add sugar and oil, mixing well.
  • In another bowl, whisk together flour, salt and baking powder.
  • Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
  • Add vanilla extract and mix well.
  • In a separate bowl, toss sliced peaches with sugar and cinnamon.
  • Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
  • Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
  • Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
  • Put in oven and bake 1 hour.
  • Cool cake 10 minutes before turning out onto a wire rack.
  • Cool completely.
  • For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
  • Spread peach topping over the cooled cake.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 748.9, Fat 32.8, SaturatedFat 11, Cholesterol 74.4, Sodium 508.6, Carbohydrate 109.6, Fiber 3, Sugar 78.4, Protein 7.5

Tips:

  • Select ripe peaches: Use peaches that are fragrant, slightly soft, and free of blemishes.
  • Peel the peaches: For a smoother texture, peel the peaches before slicing them.
  • Use a sharp knife: This will help you create clean, even slices.
  • Don't overcrowd the pan: When cooking the peaches, make sure to leave enough space between the slices so that they can caramelize properly.
  • Add a splash of sake: Sake adds a subtle sweetness and complexity to the peaches.
  • Serve immediately: Peach sake is best enjoyed fresh.

Conclusion:

Peach sake is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you're looking for a light and summery drink or a unique way to enjoy your favorite fruit, peach sake is the perfect choice. So next time you have some ripe peaches on hand, give this recipe a try and experience the deliciousness for yourself!

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