Best 2 Peach Schnapps Cranberry Sauce Recipes
For a delightful blend of sweet and tart flavors, peach schnapps cranberry sauce is a perfect accompaniment to your holiday meals, particularly turkey. With its vibrant color and unique taste, this sauce is sure to be a hit at your next gathering. The combination of fresh cranberries, sugar, and spices, along with a splash of peach schnapps, creates a sauce that is both tangy and sweet, with hints of peach and vanilla. Whether you're serving it as a condiment for your main course or using it as a topping for ice cream or cheesecake, this versatile sauce is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH SCHNAPPS CRANBERRY SAUCE
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should not be optional in our minds. The minute we added them to the sauce our kitchen smelled like a holiday candle was burning in the...
Provided by Jacinda Santiago
Categories Fruit Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones" (ones that are heavily bruised and brownish).
- 2. Add water, orange juice, lemon juice, and peach schnapps to a saucepan. Heat over medium heat.
- 3. Add the sugar. Occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- 4. Add the cranberries.
- 5. OPTIONAL: If making the mulled version, add the spices and ginger paste. You can adjust these to taste.
- 6. Bring back to a boil.
- 7. Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- 8. **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
PEACH SCHNAPPS CRANBERRY SAUCE
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Provided by Bonnie G 2
Categories Christmas
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones", ones that are heavily bruised and brownish.
- Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat.
- Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- Add the cranberries and bring back to a boil.
- Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
Tips:
- Use fresh cranberries for the best flavor. Fresh cranberries are available in most grocery stores during the fall and winter months.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can adjust the amount of sugar in the recipe to taste. If you like your sauce tart, use less sugar. If you like it sweet, use more sugar.
- You can also add other spices to the sauce, such as cinnamon, nutmeg, or ginger.
- Be careful not to overcook the sauce. Overcooked sauce will be tough and chewy.
- Serve the sauce warm or cold. It can be served with turkey, chicken, pork, or ham.
Conclusion:
Peach schnapps cranberry sauce is a delicious and easy-to-make side dish that is perfect for the holidays. It is made with fresh cranberries, sugar, peach schnapps, and spices. The sauce is tart and sweet with a hint of peach flavor. It is sure to be a hit with your family and friends.
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