BALSAMIC-BACON DEVILED EGGS
Steps:
- 1. Peel eggs and slice in half, lengthwise. Remove yolks, place in a medium size bowl and mash with a fork. Add mayo, bacon, onion, sugar, vinegar, celery salt and pepper. Mix until all ingredients are thoroughly combined. 2. Place egg whites on plate or platter. Spoon or pipe filling into egg whites, garnish with parsley or celery leaves. Cover and refrigerate until needed.
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Aleksandra Spiljevic
[email protected]These deviled eggs are a must-try for any deviled egg lover.
ABDO EL
[email protected]I can't wait to make these deviled eggs again!
Hasham Mughal
[email protected]These deviled eggs are a great way to impress your guests.
Orishe Amone
[email protected]I've made these deviled eggs for my family and friends and they've all loved them.
Dominic Richardson
[email protected]These deviled eggs are a great way to use up leftover bacon.
Lilliana Turner
[email protected]I love the way the balsamic vinegar glaze caramelizes on the bacon.
Mumbere Amon
[email protected]These deviled eggs are the perfect combination of sweet and savory.
Devan Thomas
[email protected]I've never had deviled eggs with balsamic vinegar before, but I'm definitely a fan now.
Abu Shiddik
[email protected]These deviled eggs are so easy to make and they're always a hit.
mdjahid rana
[email protected]I wasn't sure about the balsamic vinegar at first, but it really works in this recipe.
tear gamer
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Ziyadah Davis
[email protected]I love the smoky flavor that the bacon adds to these deviled eggs.
Shakeel Christian
[email protected]The balsamic vinegar adds a nice tanginess to the deviled eggs.
Cecijoy Jong
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser.
Yuspha Jarjou
[email protected]These deviled eggs were a hit at my last party! The bacon and balsamic vinegar gave them a unique and delicious flavor.