Best 3 Peach Waffle Syrup Recipes
Peach waffle syrup is a delicious and versatile topping that can add a touch of sweetness and flavor to your favorite breakfast foods. Whether you're looking for a classic recipe or something a little more unique, there are plenty of options to choose from. Whether you prefer a simple syrup or one with a variety of spices and flavors, making peach waffle syrup at home is an easy and rewarding experience. With just a few ingredients and a little bit of time, you can create a delicious syrup that will make your waffles, pancakes, and French toast even more enjoyable.
Here are our top 3 tried and tested recipes!
PEACH WAFFLE SYRUP
"I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time," says Kristina Dalton of Coker, Alabama. "You can substitute fresh or canned peaches," she notes.
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. , Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEACH WAFFLES
Make and share this Peach Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
- In a seperate bowl, sift the flour with the baking powder and salt.
- Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
- Bake in a well-greased waffle iron according to manufacturer's instructions.
Nutrition Facts : Calories 375.5, Fat 13.9, SaturatedFat 8, Cholesterol 103.3, Sodium 431.5, Carbohydrate 55, Fiber 1.8, Sugar 20.5, Protein 8.2
VANILLA PEACH SYRUP
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Provided by WatkinsLady
Categories Low Protein
Time 1h30m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Combine peach puree, sugar and lemon juice in kettle.
- Bring to a boil.
- Simmer 5 minutes.
- Add vanilla.
- Pour into hot jars and seal.
- Process in boiling water bath for 20 minutes.
Nutrition Facts : Calories 477.8, Fat 0.5, Sodium 0.3, Carbohydrate 121.2, Fiber 3.2, Sugar 118.2, Protein 2
Tips:
- For a classic peach waffle syrup, use ripe peaches and pure maple syrup as your base ingredients. - Add a touch of cinnamon, nutmeg, or vanilla extract to enhance the flavor of the syrup. - If you like a thicker syrup, simmer it for a longer period of time. - To make a vegan version of the syrup, use agave nectar or coconut sugar instead of honey. - For a sugar-free syrup, use a sugar-free sweetener like stevia or monk fruit. - Store the syrup in a jar or container in the refrigerator for up to 2 weeks.Conclusion:
Peach waffle syrup is a delicious and versatile condiment that can be used to top waffles, pancakes, French toast, and ice cream. It is also a great addition to fruit salads and yogurt parfaits. With just a few simple ingredients, you can make your own homemade peach waffle syrup that is sure to impress your family and friends. So next time you are looking for a special way to enjoy your breakfast or brunch, give this recipe a try!
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