Best 5 Peaches And Cinnamon Recipes

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Peaches and cinnamon are a classic flavor combination that can be enjoyed in a variety of dishes. From sweet and savory main courses to decadent desserts, the possibilities are endless. Peaches provide a natural sweetness and juiciness, while cinnamon adds warmth and a bit of spice. Whether you're looking for a quick and easy snack or a special dessert to impress your guests, there's sure to be a peaches and cinnamon recipe that fits the bill.

Here are our top 5 tried and tested recipes!

GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP



Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cinnamon stick
1/2 teaspoon vanilla extract
3 firm-ripe peaches, halved and pitted
One 1-pound pound cake, ends trimmed, cut into six 1-inch-thick slices
1 tablespoon unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
  • Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
  • Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
  • Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.

PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY



Peaches And Cream Grilled Cinnamon Rolls Recipe by Tasty image

In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.

Provided by Katie Aubin

Categories     Desserts

Time 45m

Yield 4 servings

Number Of Ingredients 5

canola oil, for greasing
1 can cinnamon roll
all purpose flour, for dusting
1 peach, pitted and diced
1 tablespoon sugar

Steps:

  • Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
  • Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
  • In a medium bowl, toss the diced peaches with the sugar.
  • Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
  • Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
  • Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
  • Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
  • Let cool for about 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

PEACHES AND CINNAMON



Peaches and Cinnamon image

This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.

Provided by Annie H

Categories     Fruit

Time 2m

Yield 6 serving(s)

Number Of Ingredients 2

1 (28 ounce) can peaches in light syrup, drained
1 teaspoon cinnamon

Steps:

  • Open can of peaches.
  • Drain can of peaches.
  • Dump can of peaches into bowl.
  • Dump cinnamon onto peaches.
  • Stir peaches until cinnamon is all over 'em.
  • Eat peaches.
  • Goooood peaches.
  • If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
  • Best served at room temp, but can be made in advance and chilled.

Nutrition Facts : Calories 72.4, Fat 0.1, Sodium 6.7, Carbohydrate 19.6, Fiber 1.9, Sugar 17.5, Protein 0.6

GRILLED PEACHES AND CINNAMON RICOTTA TOAST



Grilled Peaches and Cinnamon Ricotta Toast image

High Protein Low GI Bold Flavor

Provided by Lori DeBry

Categories     Fruit Breakfast

Time 20m

Number Of Ingredients 6

2 cooked bacon
2 peaches
1/4 c ricotta cheese
pinch cinnamon
2 slice bread
2 tsp pear juice

Steps:

  • 1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice

SPICED PEACHES WITH CINNAMON AND BROWN SUGAR



Spiced Peaches with Cinnamon and Brown Sugar image

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) peach halves in light syrup
2 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
2 cinnamon sticks (3-1/2 inches)

Steps:

  • Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

Nutrition Facts :

Tips:

  • Choose ripe peaches: Look for peaches that are fragrant, slightly soft to the touch, and have a deep yellow or orange color. Avoid peaches that are bruised or have green spots.
  • Peel the peaches if desired: Peeling the peaches is optional, but it will give your dish a smoother texture. To peel a peach, use a paring knife to make a shallow cut around the peach's stem. Then, gently pull the peel away from the flesh.
  • Use fresh or dried spices: Cinnamon is the classic spice to pair with peaches, but you can also use other spices like nutmeg, ginger, or cardamom. If using dried spices, use about 1/4 to 1/2 teaspoon per cup of peaches. If using fresh spices, use about 1 to 2 teaspoons per cup of peaches.
  • Sweeten to taste: The amount of sugar or honey you add to your peach dish will depend on the sweetness of the peaches and your personal preferences. Start with a small amount and add more to taste.
  • Serve warm or cold: Peach dishes can be served warm or cold. Warm peach dishes are perfect for a cozy dessert or snack, while cold peach dishes are refreshing and perfect for a summer party.

Conclusion:

Peaches and cinnamon are a classic combination that can be used in a variety of dishes, from simple snacks to elegant desserts. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a peach and cinnamon recipe out there for you. So next time you're looking for something delicious and satisfying, reach for a peach and some cinnamon.

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