Best 2 Peachy Carrots Recipes
When it comes to cooking, vegetables are often overlooked in favor of more glamorous ingredients. However, with a little creativity, even the humblest vegetables can be transformed into something truly special. One such vegetable is the carrot. Carrots are a versatile root vegetable that can be used in a variety of dishes, from soups and stews to salads and desserts. In this article, we will explore the world of carrot cooking by presenting a recipe for "peachy carrots." This dish is a fun and unique way to serve carrots, and it is sure to be a hit with your family and friends.
Let's cook with our recipes!
PEACHY CARROTS
This microwavable side dish only requires only three simple ingredients.-Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat.
Nutrition Facts : Calories 110 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 64mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PEACHY-ORANGE GLAZED CARROTS
These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you'll go for the easy one-skillet preparation.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange zest, mustard and thyme; cook and stir until glazed and heated through.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the Right Carrots: Select firm and tender carrots with a deep orange color. Avoid wilted or limp carrots.
- Prepare the Carrots Properly: Peel and trim the carrots, then cut them into even-sized pieces. This will ensure even cooking.
- Use Fresh Peaches: For the best flavor, use fresh, ripe peaches. Peel and slice the peaches before adding them to the dish.
- Add Aromatics: Enhance the flavor of the dish by adding aromatic ingredients such as garlic, onion, or ginger.
- Season Generously: Use a combination of salt, pepper, and herbs to season the dish. Adjust the seasonings to your taste.
- Cook Until Tender: Cook the carrots until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Serve Immediately: Peachy carrots are best served immediately after cooking. They can be enjoyed as a side dish or as a main course.
Conclusion:
Peachy carrots are a delicious and versatile dish that can be enjoyed by people of all ages. The combination of sweet peaches and savory carrots creates a unique and flavorful dish that is sure to impress. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy meal that the whole family will love. So next time you're looking for a new way to cook carrots, give peachy carrots a try!
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