Best 2 Peachy Cream Pie Recipes
Peachy cream pie is a classic summer dessert that is both delicious and easy to make. It is a perfect way to use up fresh peaches, and its creamy filling and flaky crust are sure to please everyone. There are many different recipes for peachy cream pie, but they all share a few common ingredients: peaches, cream, sugar, and flour. The peaches are typically sliced or diced and then combined with sugar and sometimes spices, such as cinnamon or nutmeg. The cream is usually combined with sugar and flour to form a thick custard-like filling. The filling is then poured into a pie crust and baked until the crust is golden brown and the filling is set. Peachy cream pie can be served warm or cold, and it is often topped with whipped cream or ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY CREAM PIE
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes. , In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 376 calories, Fat 14g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHY CREAM PIE
This is a simple cream pie, that's wonderful with the fresh peach slices. You can make your own graham cracker crust...I cheated and used a store bought...hope you try it sometime...my sister shared this recipe with me. All photos are mine
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl, whip the whipping cream until stiff peaks form. Set aside.
- 2. In another bowl, beat cream cheese until fluffy. Add the sugar and vanilla extract and beat until thoroughly blended.
- 3. Add about 1 cup of whipped cream and beat until combined.
- 4. Now, fold in remaining whipped cream until all is incorporated. Refrigerate to chill.
- 5. Once chilled, place peach slices over the top in whatever design you desire. Slice and serve. Refrigerate leftovers.
Tips:
- Use fresh peaches. Fresh peaches have the best flavor and texture for this pie.
- Peel and slice the peaches thinly. This will help them cook evenly.
- Don't overcook the peaches. Overcooked peaches will be mushy and lose their flavor.
- Use a pre-made pie crust to save time. If you're short on time, you can use a pre-made pie crust from the store.
- Chill the pie before serving. This will help the pie set and make it easier to slice.
Conclusion:
Peach cream pie is a delicious and refreshing dessert that is perfect for a summer party or potluck. With its creamy filling, sweet peaches, and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give this peach cream pie a try!
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