CHOCOLATE BEET MUFFINS
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins.
Provided by carmel
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 35.5 g, Cholesterol 46.3 mg, Fat 11 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 20.9 g
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Rosa Mbatha
[email protected]These muffins were a great success! They were moist and chocolatey, and the beets added a lovely sweetness. I will definitely be making these again.
Oluwafemi Olawale
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their vegetables.
APICULTURA PROFESIONAL
[email protected]These muffins were delicious! I loved the combination of chocolate and beets. The muffins were moist and flavorful, and they were perfect for a quick and easy breakfast.
Nanyanzi Jannat
[email protected]I have made these muffins several times, and they are always a hit! They are moist and chocolatey, and the beets add a delicious sweetness. I highly recommend this recipe.
jobayerulislam prantu
[email protected]These muffins were so easy to make and they turned out so well! I used a beet that I had roasted the night before, and the muffins had a lovely earthy flavor. I will definitely be making these again.
Amukelow Kellow
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were moist and flavorful, and the beets added a nice touch of sweetness.
Aziz Begum
[email protected]These muffins were amazing! They were so moist and chocolatey, and the beets added a delicious sweetness. I will definitely be making these again.