Best 5 Peachy Custard Dessert Recipes
The peachy custard dessert is a classic summertime treat that combines the sweetness of fresh peaches with the creamy richness of custard. It is a versatile dessert that can be enjoyed hot or cold, and it makes a great addition to any potluck or barbecue. Whether you are looking for a simple yet impressive dessert to serve at your next gathering, or you just want to enjoy a sweet and satisfying treat, this peachy custard dessert is sure to hit the spot.
Let's cook with our recipes!
PEACHY CUSTARD DESSERT
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
- Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg
PEACH-CUSTARD PIE
With a sunny arrangement of peak peaches, this dessert is summer in a pie plate. Make a ring of foil to protect the crust from browning too quickly: Cut a piece twice the size of the pie, fold it in half, and cut a circle out of the center large enough to expose the top but cover the edges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal using the tines of a fork. Prick bottom of pie all over with fork. Freeze for 15 minutes.
- Line crust with parchment, leaving an overhang on all sides. Fill completely with dried beans or rice. Bake for 20 minutes. Remove from oven; remove beans and parchment. Bake crust until bottom is lightly golden, about 11 minutes more. Let cool.
- Meanwhile, make the filling: Bring a pot of water to a boil. Prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil for 1 minute; transfer to ice-water bath. Let cool slightly. Peel and pit peaches. Halve 7 of the 8 halves to form wedges.
- Whisk together eggs, sugar, butter, flour, and salt. Pour filling into pie crust. Place peach half in center, cut side down, and surround with wedges.
- Bake for 45 minutes. (Tent crust with a foil ring after 15 minutes.) Transfer to a wire rack; let cool for 1 hour. Refrigerate for at least 1 hour before serving.
PEACH CUSTARD PIE III
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Provided by OKBEE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
- In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
- In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 43.5 g, Cholesterol 37 mg, Fat 9.5 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 32.1 g
PEACH CUSTARD SQUARES
I first made this when I was in the 10th grade in high school -- From a 1962 Pet Milk Praise the Cook magazine tear-out. A rich crust topped with fruit and custard -- Not too sweet -- serve warm or cold!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, or 350 degrees for Pyrex.
- In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
- With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
- Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
- Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
- Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
- Serve warm or cold ~ serves 9.
Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 8, Cholesterol 58.7, Sodium 239.7, Carbohydrate 38.7, Fiber 2, Sugar 18.9, Protein 5.7
PEACH-CUSTARD KUCHEN
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
Provided by Nimz_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in butter until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches (it may seem like a lot, but it's not).
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm with vanilla ice cream.
- Refrigerate any remaining dessert.
Tips:
- For the best flavor, use fresh, ripe peaches. If using frozen peaches, thaw them completely before using.
- If you don't have a blender, you can mash the peaches with a fork or potato masher.
- For a creamier custard, use heavy cream instead of milk.
- If you don't have vanilla extract, you can use almond extract or rum extract instead.
- Serve the custard warm or cold, topped with whipped cream or ice cream.
Conclusion:
Peach Custard Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard and sweet, juicy peaches, this dessert is sure to please everyone at the table. Whether you serve it warm or cold, topped with whipped cream or ice cream, this dessert is sure to be a hit. So next time you're looking for a delicious and easy dessert, give Peach Custard Dessert a try. You won't be disappointed!
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