Best 4 Peachy Delight Recipes

"Peachy Delight" is a delectable dessert that combines the natural sweetness of peaches with a rich, creamy filling and a flaky, buttery crust. This classic dish is perfect for any occasion, from casual gatherings to special celebrations. With its vibrant flavors and elegant presentation, "Peachy Delight" is sure to be a hit with everyone who tries it. In this article, we will explore a variety of recipes for this timeless dessert, providing step-by-step instructions, ingredient lists, and helpful tips to ensure that you create the perfect "Peachy Delight" every time. From traditional recipes to more modern variations, we have compiled a collection of the best recipes to satisfy every palate. So, let's embark on a culinary journey and discover the secrets to making the most delicious and delightful "Peachy Delight."

Here are our top 4 tried and tested recipes!

PEACH DELIGHT

Peach Delight image

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

RASPBERRY PEACH DELIGHT

Raspberry Peach Delight image

A friend gave me this recipe years ago. She used all sugar-free, low-fat ingredients to make it suitable for diabetics. I lost the recipe but a JAP friend found it in a magazine. My original version is only slightly different. This tastes like a wonderful, light summery dessert and no one will know it's a diabetic dessert.

Provided by Penny Peeler

Categories Other Desserts

Time 20m

Number Of Ingredients 9

Ingredients

1 prepared sugar-free, fat-free angel food cake (8 - 10 ounces), cut or torn into 1-inch cubes
1 package (0.3 ounce) sugar-free raspberry gelatin
1 c boiling water
1 c cold water
1 can(s) (15 ounces) sliced peaches in juice, well drained, cut into halves
3 c cold, fat-free milk
1 package (1.5 ounces) sugar-free vanilla pudding
1 carton (8 ounces) reduced-fat, sugar-free cool whip
optional: garnish with fresh raspberries or peach slices

Steps:

1. Arrange cake cubes in a 13-in. x 9-in. dish.
2. Mix gelatin with hot water until dissolved, then add cold water. Mix well and pour immediately over cake cubes.
3. Arrange peaches over gelatin.
4. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches.
5. Top with Cool Whip.
6. Cover and refrigerate for at least 2 hours before cutting.
7. Top with fresh raspberries or peach slices.
8. Variations I have tried: Substitute sugar-free strawberry gelatin for the raspberry, use fresh sliced strawberries instead of the peaches, and top the Cool Whip with fresh blueberries for a colorful and delicious Fourth of July dessert.

SYLIVA'S PEACH DELIGHT

Syliva's Peach Delight image

This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.

Provided by tammy dalton

Categories Pie

Time 55m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups self-rising flour
1 cup melted butter
1 cup nuts
1 (8 ounce) package cream cheese
2 1/2 cups confectioners' sugar
1 (8 ounce) carton whipped topping
4 cups sliced peaches
1 cup sugar
4 tablespoons cornstarch
4 tablespoons peach Jell-O
1 cup water

Steps:

Layer 1.
Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
Layer 2.
Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
Layer 3.
Place peaches evenly over 2nd layer.
Layer 4.
Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.

Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7

PEACHY DELIGHT

Peachy Delight image

I found this recipe in one of our local electric co-op magazines. Quick, simple, and oh so goooood!!!

Provided by Jellyqueen

Categories Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches in juice
1 (18 ounce) box butter pecan cake mix
1 cup flaked coconut
1 cup chopped pecans
3/4 cup butter, melted

Steps:

Preheat oven to 325 degrees F.
Spread peaches and juice in the bottom of a 13X9 inch baking dish that has been sprayed with oil.
Sprinkle dry cake mix over peaches, evenly.
Do not pack into the peaches.
Pour melted butter over the cake mix.
Mix the coconut and pecans together and spread evenly on top of butter cake mix.
Bake 55-60 minutes.

Nutrition Facts : Calories 2689.2, Fat 240.6, SaturatedFat 115.3, Cholesterol 366, Sodium 1203.2, Carbohydrate 146.3, Fiber 24.4, Sugar 121.6, Protein 19.1

Tips:

Choose ripe peaches: Look for peaches that are fragrant, have a slight give when gently pressed, and have a deep yellow or orange color.
Prepare the peaches properly: Wash and peel the peaches before using them. If you are using frozen peaches, thaw them completely before using.
Use fresh ingredients: The fresher the ingredients, the better your peach recipes will taste. Whenever possible, use fresh peaches, cream, and other ingredients.
Don't overcook the peaches: Peaches are best when they are cooked just until they are tender. Overcooking will make them mushy and bland.
Serve immediately: Peach dishes are best served immediately after they are made. This will help to preserve their flavor and texture.

Conclusion:

Peaches are a delicious and versatile fruit that can be used in a variety of recipes. From sweet to savory, there are endless possibilities when it comes to cooking with peaches. Whether you are looking for a refreshing summer dessert or a hearty winter meal, you are sure to find a peach recipe that you will love. So next time you are looking for something new to cook, reach for a peach and let your creativity flow.

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