Best 3 Peanut Baked Chicken Recipes
Peanut baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of peanuts, chicken, and a sweet and savory sauce creates a flavor that is sure to please everyone at the table. This article will provide you with a recipe for peanut baked chicken that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
BAKED PEANUT CHICKEN
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.
Nutrition Facts :
RC'S BAKED PEANUT CHICKEN
This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.
Provided by RVC19
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
- Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
- Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 2.9 g, Cholesterol 84.6 mg, Fat 26.4 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 12 g, Sodium 248.7 mg, Sugar 0.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, slice them into 1-inch thick pieces.
- Tenderize the Chicken: To make the chicken extra tender, you can use a meat mallet or a fork to pound it out slightly before cooking.
- Season the Chicken Generously: Don't be shy with the seasoning! A flavorful blend of salt, pepper, garlic powder, onion powder, and paprika will give the chicken a delicious crust.
- Use a Good Quality Peanut Sauce: The peanut sauce is the star of this dish, so make sure you use a good quality one. You can either make your own or buy a store-bought brand that you like.
- Don't Overcook the Chicken: Chicken breasts and thighs cook quickly, so be careful not to overcook them. Otherwise, they will become dry and tough.
- Serve Immediately: Peanut baked chicken is best served immediately after it's cooked. This will ensure that the chicken is juicy and tender, and the peanut sauce is warm and flavorful.
Conclusion:
Peanut baked chicken is an easy and delicious weeknight meal that the whole family will love. The chicken is tender and juicy, and the peanut sauce is creamy and flavorful. Serve it over rice or noodles, or with a side of roasted vegetables.
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