MUSHROOM GREEN BEAN CASSEROLE

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Most traditional green bean casseroles center around mushroom soup and french-fried onions. This from-scratch variation features fresh mushrooms, sliced water chestnuts and slivered almonds. -Pat Richter, Lake Placid, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 14 servings.

Number Of Ingredients 12

1 pound fresh mushrooms, sliced
1 large onion, chopped
1/2 cup butter
1/4 cup all-purpose flour
1 cup half-and-half cream
1 jar (16 ounces) process cheese spread
2 teaspoons reduced-sodium soy sauce
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 can (8 ounces) sliced water chestnuts, drained
2 packages (16 ounces each) frozen French-style green beans, thawed and well drained
2 to 3 tablespoons slivered almonds

Steps:

  • In a large skillet, saute mushrooms and onion in butter. Stir in flour until blended. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese sauce, soy sauce, pepper and hot pepper sauce, stirring until cheese is melted. Remove from the heat; stir in water chestnuts. , Place beans in an ungreased 3-qt. baking dish. Pour the cheese mixture over top. Sprinkle with almonds. Bake, uncovered, at 375° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 223 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 654mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

Iglesias Family
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This casserole is a great way to use up leftover turkey or chicken.


Hafiza Sarwar
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I'm not a huge fan of mushrooms, but I loved them in this casserole.


Modud Ahamed
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This casserole is so easy to make. It's a great weeknight meal.


Mare Jan
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The crispy onions on top of this casserole are the best part.


Ichekanu Mathias
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I love the creamy sauce in this casserole. It's so flavorful.


Esther Okey
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This casserole is a staple at our holiday gatherings. It's always a hit!


Eniel LORMERO
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I've never been a big fan of green bean casserole, but this recipe changed my mind. It's so delicious!


Itx Dua
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This casserole is a great way to get your kids to eat their vegetables.


Sakariye Badiyow
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I love that this casserole is both creamy and crunchy.


Ana Wilson-Izor
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This casserole is a great make-ahead dish. It can be reheated in the oven or microwave.


edom Tsegaye
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The crispy onions on top of this casserole are the perfect finishing touch.


Antonio Washington
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This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.


Operator Pawan Ghimire30
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I love the addition of mushrooms in this casserole. They add a nice earthy flavor.


Shah8080
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This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time.


Amanda Wise
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I've made this casserole several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect.


Hm Ibrahim khalil
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This mushroom green bean casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved the creamy sauce and crispy onions.


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