Best 3 Peanut Butter And Apple Quesadilla Recipes

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Indulge in the unexpected culinary delight of peanut butter and apple quesadilla, a harmonious blend of sweet, savory, and crunchy textures that will tantalize your taste buds. This unique recipe combines the creamy richness of peanut butter with the crisp freshness of apples, encased in a warm and toasty tortilla. Whether you're seeking a quick and satisfying breakfast, a delectable lunch option, or a unique dinner idea, this culinary masterpiece promises an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER FIEND QUESADILLAS



Peanut Butter Fiend Quesadillas image

It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

Provided by Seattle Dad

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 3

2 flour tortillas
⅓ cup creamy peanut butter
1 apple - peeled, cored and thinly sliced

Steps:

  • Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  • Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  • Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  • Cut into wedges and serve.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 54.9 g, Fat 27.4 g, Fiber 6.5 g, Protein 16.9 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 12.5 g

PEANUT BUTTER AND BANANA QUESADILLA



Peanut Butter and Banana Quesadilla image

Every person that I have made this for (young and old) have loved it. It sounds odd, but trust me! It is amazing! Have it for breakfast, lunch, or a snack. It's balanced and healthy, too!

Provided by Girly_Girl_Lori

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon butter or 1 teaspoon margarine
1/4 banana (sliced)
1 flour tortilla
2 tablespoons creamy peanut butter
1 teaspoon honey

Steps:

  • Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
  • Combine peanut butter and honey in small bowl.
  • Spread peanut butter mixture over half of tortilla. Top with banana.
  • Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.

Nutrition Facts : Calories 362.7, Fat 22.4, SaturatedFat 6.3, Cholesterol 10.1, Sodium 365.2, Carbohydrate 34.1, Fiber 3.6, Sugar 12.8, Protein 10.9

PEANUT BUTTER AND JELLY QUESADILLA



Peanut Butter and Jelly Quesadilla image

What makes this PB&J quesadilla unusual isn't the crunchy peanut butter. It's the sliced pear and red pepper jelly!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 whole wheat tortilla (8 inch)
1 Tbsp. crunchy peanut butter
6 thin pear slices
2 tsp. red pepper jelly

Steps:

  • Spread half of tortilla with peanut butter; top with pear slices and jelly. Fold in half.
  • Microwave on HIGH 30 sec. or until heated through.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 13 g, Protein 9 g

Tips:

  • Choose ripe apples: Using ripe apples ensures a sweeter and more flavorful quesadilla. Granny Smith and Honeycrisp are excellent choices for this recipe.
  • Slice the apples thinly: Thinly sliced apples will cook more evenly and quickly within the quesadilla.
  • Use a creamy peanut butter: A creamy peanut butter will spread more easily and evenly than a chunky peanut butter.
  • Shred the cheese: Shredding the cheese yourself will result in a more evenly melted cheese filling.
  • Use a large skillet: A large skillet will provide enough space to cook the quesadilla without overcrowding it.
  • Cook the quesadilla over medium-low heat: Cooking the quesadilla over medium-low heat will prevent the tortilla from burning and allow the cheese to melt evenly.
  • Flip the quesadilla carefully: Use a spatula to carefully flip the quesadilla to ensure that it cooks evenly on both sides.
  • Cut the quesadilla into wedges: Cutting the quesadilla into wedges makes it easier to serve and share.
  • Serve with your favorite toppings: Serve the quesadilla with your favorite toppings, such as sour cream, guacamole, or salsa.

Conclusion:

The peanut butter and apple quesadilla is a unique and delicious twist on the classic quesadilla. The combination of sweet apples, creamy peanut butter, and melted cheese creates a harmonious blend of flavors and textures. This quesadilla is easy to make and can be enjoyed as a snack, lunch, or dinner. With its portability and kid-friendly appeal, it's a great option for busy families and those looking for a quick and satisfying meal. Experiment with different types of apples, peanut butter, and cheese to create your own personalized peanut butter and apple quesadilla.

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