MEXICAN CHICKEN WITH POTATOES
Go Mexican with this speedy supper. And it's filling so perfect for feeding the whole family. Serve with chopped coriander, sour cream and corn tortillas.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
- Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
- Add the chicken, onion and paste mixture.
- Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
- Serve.
Nutrition Facts : Calories 562.6, Fat 10.3, SaturatedFat 2, Cholesterol 151, Sodium 293.2, Carbohydrate 55, Fiber 12.3, Sugar 6.3, Protein 61.4
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Ram Ji
[email protected]I'm not a fan of Mexican food, but this recipe looks interesting. I might give it a try.
Michael Nielson
[email protected]This recipe sounds amazing! I can't wait to try it.
Kerry Bohannon
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Mama Siraji
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Shams Den
[email protected]This dish looks delicious! I can't wait to try it.
Kelly Thomas
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the potatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
queen Lyla
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the potatoes were nice and crispy. I would make this dish again, but I would use less chili powder next time.
323mustafa Arif
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was flavorful and tender, and the potatoes were crispy and delicious. I would definitely make this dish again.
Shaik Mahaboobjan
[email protected]This recipe was easy to follow, and the dish turned out great! The chicken was tender and juicy, and the potatoes were perfectly roasted. I loved the flavors of the spices, and the dish was just the right amount of spicy. I will definitely be making
Jenny Bliss
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
sxkpp
[email protected]This Mexican chicken with potatoes was a hit with my family! The chicken was tender and flavorful, and the potatoes were perfectly roasted. I loved the combination of spices, and the dish was just the right amount of heat. I will definitely be making