Best 9 Peanut Butter And Banana Toast Recipe By Tasty Recipes

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Peanut butter and banana toast is a classic combination that can be enjoyed for breakfast, lunch, or a snack. It's easy to make, delicious, and packed with nutrients. With just a few simple ingredients, you can create a flavorful and satisfying meal that will keep you going all day long. Whether you're a fan of crunchy or creamy peanut butter, ripe or slightly green bananas, this recipe can be customized to your liking. So grab a slice of bread, some peanut butter, and a banana, and let's get started on making the best peanut butter and banana toast recipe by Tasty!

Let's cook with our recipes!

PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY



Peanut Butter Banana French Toast Skillet Recipe by Tasty image

Here's what you need: baguette, eggs, heavy cream, vanilla extract, cinnamon, unsalted butter, brown sugar, peanut butter, large banana

Provided by Julie Klink

Yield 6 servings

Number Of Ingredients 9

1 baguette, stale
4 eggs
1 cup heavy cream, divided
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ cup unsalted butter
1 cup brown sugar
⅓ cup peanut butter
1 large banana, sliced

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
  • In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
  • Add the bread to the egg mixture and stir until evenly coated.
  • Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
  • Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
  • Pour the bread mixture over sauce into skillet and spread evenly.
  • Bake for 30 minutes, until golden and crispy.
  • Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 60 grams, Fat 37 grams, Fiber 2 grams, Protein 15 grams, Sugar 30 grams

PEANUT BUTTER AND BANANA TOAST RECIPE BY TASTY



Peanut Butter And Banana Toast Recipe by Tasty image

Here's what you need: bread, peanut butter, banana, cinnamon

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 4

1 slice bread, toasted
peanut butter, to taste
½ banana, sliced
cinnamon, to taste

Steps:

  • Spread peanut butter on the toast and top with sliced banana. Sprinkle with cinnamon.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams

BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY



Banana Peanut Butter French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, peanut butter, banana, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 7

10 slices sandwich bread
peanut butter
banana, sliced
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

PEANUT BUTTER BANANA FRENCH TOAST



Peanut Butter Banana French Toast image

Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup peanut butter
4 slices whole wheat bread
1 small firm banana, sliced
2 eggs
1/3 cup milk
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 tablespoon butter
Honey, optional

Steps:

  • Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. , In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve with honey if desired.

Nutrition Facts :

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY



Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  • Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  • Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  • Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  • Pour batter into prepared baking dish.
  • Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  • Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  • Allow brownies to cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

PEANUT BUTTER AND BANANA FRENCH TOAST



Peanut Butter and Banana French Toast image

I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.

Provided by evelynathens

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

8 slices bread (use a really good quality, dense, white bread)
1/3 cup peanut butter
2 medium bananas, sliced
2 medium eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
2 tablespoons butter (or more)
icing sugar
honey
maple syrup

Steps:

  • In a medium bowl, beat eggs, milk, and vanilla until blended.
  • Set aside.
  • Make 4 peanut butter and banana sandwiches.
  • Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
  • Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
  • Cut french toast into diagonals and sprinkle with icing sugar when serving.
  • If desired, drizzle with honey or maple syrup.

PEANUT BUTTER AND BANANA FRENCH TOAST



Peanut Butter and Banana French Toast image

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

Steps:

  • In a small bowl, lightly beat the egg and vanilla together.
  • Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
  • In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

PB&B SWEET POTATO TOAST RECIPE BY TASTY



PB&B Sweet Potato Toast Recipe by Tasty image

Here's what you need: sweet potato, peanut butter, small banana, cinnamon

Provided by Crystal Hatch

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 sweet potato
peanut butter, to taste
1 small banana, sliced
cinnamon, to taste

Steps:

  • Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
  • Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
  • Remove from toaster and let cool enough to handle.
  • Spread peanut butter evenly across sweet potato toast and top with sliced banana.
  • Sprinkle with cinnamon.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 11 grams, Protein 5 grams, Sugar 36 grams

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your toast will be.
  • Use a good quality peanut butter: Look for peanut butter that is made with 100% peanuts and no added sugar or salt.
  • Toast your bread to your desired level of doneness: If you like your toast crispy, toast it for a few minutes longer.
  • Spread the peanut butter and banana evenly over the toast: This will help to ensure that each bite is delicious.
  • Drizzle with honey or agave syrup, if desired: This will add a touch of sweetness and flavor to your toast.

Conclusion:

Peanut butter and banana toast is a quick, easy, and delicious breakfast or snack that is perfect for people of all ages. It is a good source of protein, fiber, and healthy fats. You can customize your toast to your liking by adding different toppings, such as honey, agave syrup, or sliced almonds. So next time you are looking for a quick and easy meal, give peanut butter and banana toast a try!

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