Best 3 Peanut Butter And Jam Bars Recipes
Indulge in the delightful flavors of peanut butter and jam harmoniously swirled within tender, buttery shortbread bars. This classic combination is elevated to new heights with the addition of a crispy graham cracker crust, creating a textural symphony that will tantalize your taste buds. These irresistible treats are not only a nostalgic delight but also a culinary adventure that will satisfy your craving for a sweet and savory indulgence. Embrace the simplicity of these peanut butter and jam bars, as they require minimal effort and yield maximum enjoyment. From casual gatherings to festive occasions, these delectable bars are sure to steal the spotlight and leave your guests clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND JAM OATMEAL BARS
This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.
Provided by mary winecoff
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in large bowl.
- Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
- Press half of oat mixture evenly onto bottom of pan.
- Stir together peanut butter and preserves in a medium bowl.
- Gently spread peanut butter mixture evenly over oat mixture in pan.
- Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
- Bake at 375F for 30 minutes or until top is golden brown.
- Let cool in pan on a wire rack 1 hour or until completely cool.
- Lift baked bars from pan, using foil sides as handles.
- Place on cutting board and cut into 24 bars.
DOUBLE CRUNCH PEANUT BUTTER AND JAM BARS
These bars are fantastic! The crunchy peanut butter and the peanuts give a nice texture to the bars. And, the cookie is not overly sweet. It goes perfectly with the cherry jam. Can't find superfine sugar? No problem! You can make it yourself by processing regular granulated sugar in your food processor until it's very fine. A...
Provided by KAIT H
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease and dust a 9 x 13 baking pan with the 2 tablespoons of butter and 2 tablespoons flour. Shake out the excess flour.
- 2. In a large bowl with an electric mixer, cream the butter and sugar on medium speed until light yellow, about 2 minutes, and nice and smooth.
- 3. With a clean hand, rub the oil on the inside of a 2-cup measuring cup before measuring the peanut butter. It won't stick that way.
- 4. With the mixer on low, add the vanilla, eggs, and peanut butter and mix until well combined.
- 5. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- 6. Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Add the remaining dough by the tablespoonful and spread gently over the jam. The remaining batter will not completely cover the jam which is a good thing since the beautiful cherry jam will shine through. Sprinkle with the chopped peanuts.
- 7. Bake for 45 minutes, until golden brown. Cool and cut into 20 bars.
PEANUT BUTTER AND JAM BARS
Great swirls of flavor! Here's a frosted bar with a favorite peanut butter and jam combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
- In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use good quality peanut butter and jam for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be careful not to overmix the batter, as this can make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into bars.
Conclusion:
Peanut butter and jam bars are a classic treat that are easy to make and always a hit with kids and adults alike. With just a few simple ingredients, you can have a batch of these delicious bars ready to enjoy in no time. So next time you're looking for a quick and easy snack or dessert, give these peanut butter and jam bars a try. You won't be disappointed!
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