Best 3 Peanut Butter And Jelly Bread Recipes

Peanut butter and jelly sandwiches are a classic lunch staple, but what if you could take your love of this iconic combination to the next level? Peanut butter and jelly bread is a delicious and versatile treat that combines the creamy, nutty flavor of peanut butter with the sweet and tangy taste of jelly, all baked into a soft and fluffy loaf of bread. Whether you're looking for a unique breakfast option, an afternoon snack, or a fun dessert, peanut butter and jelly bread is sure to satisfy your cravings. With a variety of recipes available, you can customize your loaf to your liking, using different types of jelly, nuts, and even chocolate chips. So gather your ingredients and let's embark on a culinary journey to create the ultimate peanut butter and jelly bread!

Check out the recipes below so you can choose the best recipe for yourself!

CHALLAH BREAD PUDDING WITH PEANUT BUTTER AND JELLY

Challah Bread Pudding with Peanut Butter and Jelly image

A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk, ice cream, or whipped cream!

Provided by GGinVA

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups whole milk
1 cup creamy peanut butter
1 cup white sugar, divided
6 large eggs, beaten
2 teaspoons vanilla extract
½ teaspoon salt
8 cups cubed challah bread
1 pound small strawberries
1 tablespoon butter
1 (12 ounce) jar strawberry preserves, divided
2 tablespoons chopped roasted peanuts

Steps:

Whisk milk and peanut butter together in a large bowl until fully incorporated. Whisk in 3/4 cup sugar, beaten eggs, vanilla extract, and salt. Add bread cubes and toss to coat. Cover and refrigerate for 20 minutes, stirring once after 10 minutes.
Meanwhile, quarter strawberries and toss with remaining 1/4 cup sugar in a medium bowl. Let sit, stirring occasionally, until ready to use.
Preheat the oven to 350 degrees F (175 degrees C). Spread butter in a 9x13-inch (or 3-quart) baking dish.
Transfer 2/3 of the bread mixture to the prepared dish; spread in an even layer. Dollop 1/2 of the preserves over top in small spoonfuls. Scatter 1/2 of the sliced strawberries and juices over top. Top with remaining bread mixture and remaining strawberries and juices. Cover with foil.
Bake in the preheated oven for 15 minutes. Uncover and continue baking until just set, 35 to 45 minutes longer.
Remove from the oven and immediately spread remaining preserves over top. Let rest for 5 minutes, then sprinkle with peanuts and serve.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 56.5 g, Cholesterol 99.6 mg, Fat 17.2 g, Fiber 2.7 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 413.1 mg, Sugar 40.7 g

WARM PEANUT BUTTER AND JELLY BREAD PUDDING

Warm Peanut Butter and Jelly Bread Pudding image

Provided by Aaron McCargo Jr.

Categories dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 loaf cubed day-old challah bread
4 cups milk, divided
4 eggs
1 cup sugar
1 tablespoon vanilla extract
1 cup peanut butter
1 cup crushed roasted, salted peanuts, divided
3/4 cup grape jelly, melted, for topping

Steps:

Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.

PEANUT BUTTER AND JELLY BREAD

Peanut Butter and Jelly Bread image

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

Provided by Dee

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup water
1 ½ tablespoons vegetable oil
½ cup peanut butter
½ cup blackberry jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 19.8 g, Fat 7.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 243.9 mg, Sugar 10.6 g

Tips:

For a richer flavor, use freshly ground peanut butter.
If you don't have a bread machine, you can make the dough by hand. Just mix all of the ingredients together in a large bowl and knead until the dough is smooth and elastic.
If you like a sweeter bread, you can add more sugar to the dough. You can also add a teaspoon of vanilla extract for extra flavor.
Be careful not to overmix the dough, or it will become tough.
If you don't have any jelly, you can use fruit preserves, Nutella, or even chocolate chips.
Let the bread cool completely before slicing and serving.

Conclusion:

Peanut butter and jelly bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can create a loaf of bread that is soft, fluffy, and full of flavor. So next time you're looking for a quick and satisfying snack, give peanut butter and jelly bread a try!