Best 2 Peanut Butter And Jelly Pinwheels Recipes

Are you craving a sweet and satisfying treat that combines the classic flavors of peanut butter and jelly in a fun and unique way? Look no further than peanut butter and jelly pinwheels! These delightful pinwheels are made with a soft and fluffy dough that is rolled up with a creamy peanut butter filling and a layer of sweet jelly. They are then baked until golden brown and cut into individual slices, creating a visually appealing and irresistibly delicious snack or dessert. With their perfect balance of sweet and savory flavors, peanut butter and jelly pinwheels are sure to satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

Tips:

• For a creamy and smooth peanut butter mixture, use a high-quality peanut butter that is not too thick or chunky. If your peanut butter is too thick, you can thin it out with a little bit of milk or water.
• If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
• To make the pinwheels easier to cut, chill the dough for at least 30 minutes before slicing.
• For a fun twist, try adding different fillings to your pinwheels, such as chocolate chips, sprinkles, or chopped nuts.
• These pinwheels can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Peanut butter and jelly pinwheels are a classic treat that is perfect for any occasion. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a fun and festive snack, give these pinwheels a try!