Best 2 Peanut Butter And Jelly Pinwheels Recipes
Are you craving a sweet and satisfying treat that combines the classic flavors of peanut butter and jelly in a fun and unique way? Look no further than peanut butter and jelly pinwheels! These delightful pinwheels are made with a soft and fluffy dough that is rolled up with a creamy peanut butter filling and a layer of sweet jelly. They are then baked until golden brown and cut into individual slices, creating a visually appealing and irresistibly delicious snack or dessert. With their perfect balance of sweet and savory flavors, peanut butter and jelly pinwheels are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS
A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
Provided by By Jessica Walker
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
- To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
- On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER AND JELLY PINWHEELS
Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.
Tips:
- For a creamy and smooth peanut butter mixture, use a high-quality peanut butter that is not too thick or chunky. If your peanut butter is too thick, you can thin it out with a little bit of milk or water.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the pinwheels easier to cut, chill the dough for at least 30 minutes before slicing.
- For a fun twist, try adding different fillings to your pinwheels, such as chocolate chips, sprinkles, or chopped nuts.
- These pinwheels can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Peanut butter and jelly pinwheels are a classic treat that is perfect for any occasion. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a fun and festive snack, give these pinwheels a try!
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