BLACKBERRY RHUBARB CRISP
A great summer dessert which should satisfy the sweet fans and the tart fans. This came from Market Street in Colleyville, TX.
Provided by knitaholic
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Lightly butter a 9x13 baking dish.
- Combine tapioca, lemon juice, and sugar. Stir until well blended.
- Add berries and rhubarb. Stir gently to blend well; try not to break up the berries.
- Pour mixture into prepared baking dish.
- Prepare topping and sprinkle crumbs on top of the fruit in baking dish.
- Bake for 35 minutes, or until top is crispy and lightly browned.
- For topping: In a small bowl, combine 1 cup sugar, 1/4 cup flour, 3/4 cup QC oatmeal, and lemon zest. Using fingers, rub 1/2 cup softened butter into flour mixture to form large crumbs.
- Note: You can substitute another berry, or make with rhubarb only. Adjust measurements accordingly. For extra crunch, add walnuts or pecans.
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Md Maruf Chowdhury
[email protected]This recipe is a must-try! You won't be disappointed.
Fahmo axmed
[email protected]I love this crisp! It's the perfect summer dessert.
Ebony Saunders
[email protected]This recipe is a winner! The crisp is so easy to make and it's absolutely delicious.
Lucy Heartson
[email protected]I've made this crisp several times and it's always a hit. The fruit filling is so flavorful and the crisp topping is perfectly crunchy.
Nelly Thomas
[email protected]This crisp is a great way to use up leftover blackberries. It's also a delicious and easy dessert.
Zayn Khan
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The blackberries and the crisp topping were amazing.
Hunter Oxford
[email protected]This recipe is a must-try! The crisp is so delicious and it's so easy to make.
Sjit Chaudhary
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved the combination of blackberries and rhubarb.
PIPO Dz
[email protected]This crisp is the perfect way to use up summer berries. It's easy to make and always a crowd-pleaser.
Bill Wilson
[email protected]I've never made a crisp before, but this recipe was so easy to follow. The crisp turned out perfectly and my family loved it!
Abdullah Ahmad
[email protected]This crisp was delicious! I used fresh blackberries and rhubarb from my garden and it was amazing. The crisp topping was perfectly crunchy and the fruit filling was sweet and tart.
Precious Shebele
[email protected]I love the combination of blackberries and rhubarb in this crisp. It's a perfect summer dessert.
Amir Gujjar
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The crisp was a hit at my last potluck.
Shaazeer Ahmed
[email protected]I've made this crisp several times now and it's always a hit! The fruit filling is bursting with flavor and the crisp topping is perfectly golden brown. My friends and family love it.
Haniabukhari Haniabukhari
[email protected]This blackberry rhubarb crisp was a delightful treat! The combination of sweet blackberries and tart rhubarb was perfectly balanced, and the crisp topping added a satisfying crunch. I followed the recipe exactly and it turned out perfectly.