Best 2 Peanut Butter Bacon Burger Recipes

Calling all burger enthusiasts! Prepare to embark on a culinary adventure as we unveil the tantalizing flavors of the "Peanut Butter Bacon Burger." This extraordinary dish combines the classic taste of a juicy beef patty with the unexpected yet harmonious fusion of peanut butter and crispy bacon. Get ready to indulge in a symphony of sweet, savory, and smoky sensations that will leave your taste buds craving more.

Let's cook with our recipes!

PEANUT BUTTER BACON BURGER

Peanut Butter Bacon Burger image

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!

Provided by skootrz

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 ½ cups shredded sharp Cheddar cheese (such as Tillamook®)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

Steps:

Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g

PEANUT BUTTER BACON BURGER !

Peanut Butter Bacon Burger ! image

Growing up eating Southern style peanut butter and mayo sandwiches... and eating lots of burgers.... This is the best of both worlds!!! It sounds like a crazy combination... but it is just... CRAZY GOOD!!! I hope you will be BRAVE and try this burger.... MMMMMMMM mmmm MMMMM And remember... play with your food! ox

Provided by Colleen Sowa

Categories Burgers

Time 20m

Number Of Ingredients 6

Ingredients

1 large hamburger bun
1 large hamburger
3 slice bacon (fried crisp)
1 - 2 slice onion
1 - 2 Tbsp creamy peanut butter
1 - 2 Tbsp mayonnaise

Steps:

1. Fry the bacon until crispy. Set aside.
2. Fry the hamburger as desired.
3. Optional: Grill insides of the bun. Optional: You can also use grilled slices of bread instead of a bun.
4. Spread mayonnaise on one half of the bun. Spread peanut butter on the other half of the bun. Or put half of each on each side of the bun or bread.
5. Put onion and bacon on both halves of bun. Put hamburger on bottom half of bun. Top it with the other half of the bun.
6. Enjoy!!!

Tips:

Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin that is 80% lean or higher.
Season the ground beef liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Cook the ground beef over medium heat until it is cooked through. Do not overcook the meat, as this will make it dry and tough.
Use a good quality peanut butter for the sauce. Look for a peanut butter that is made with 100% peanuts and no added sugar or oil.
Add some heat to the sauce with a pinch of cayenne pepper or a few drops of hot sauce.
Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and pickles.

Conclusion:

The peanut butter bacon burger is a delicious and unique burger that is sure to please everyone at your next cookout. The combination of peanut butter, bacon, and ground beef is a winning combination that is sure to tantalize your taste buds. So next time you're looking for a new burger recipe to try, give the peanut butter bacon burger a try. You won't be disappointed!