CHILI-GHETTI
This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!
Provided by Courtney Servantes
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g
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prince magar
[email protected]This chili ghetti is a great way to use up leftover spaghetti. It's easy to make and delicious.
Wizy Obimba
[email protected]I made this chili ghetti with ground turkey, and it was delicious! The turkey was lean and flavorful, and it made the chili ghetti a bit healthier.
taiba Usman
[email protected]This chili ghetti was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Denzel Hobbs
[email protected]I added some sour cream to my chili ghetti, and it was amazing! The sour cream added a nice tanginess and creaminess to the dish.
Elizabeth Kasavage
[email protected]This chili ghetti is the perfect comfort food for a cold night. It's hearty and filling, and it warms you up from the inside out.
Fb Fb
[email protected]I made this chili ghetti for a party, and it was a huge hit! Everyone loved it.
Indian Bikes
[email protected]This chili ghetti was a bit too salty for my taste. I would recommend using less salt next time.
Edwin Patrick
[email protected]I added some chopped green peppers and onions to my chili ghetti, and it gave it a nice crunch and freshness.
SANA CHEBAB
[email protected]This chili ghetti is a great way to use up leftover chili. It's easy to make and delicious.
Abdull Kareem
[email protected]I made this chili ghetti in a slow cooker, and it turned out perfectly. The flavors had time to meld together, and the chili ghetti was fall-off-the-bone tender.
Mischa Weisskopf
[email protected]This chili ghetti was a bit too spicy for my taste. I would recommend using less chili powder next time.
FADI ABDULLAH
[email protected]I added some shredded cheddar cheese to my chili ghetti, and it was amazing! The cheese added a nice richness and creaminess to the dish.
Sarah Alkassar
[email protected]This was my first time making chili ghetti, and it was a success! The recipe was easy to follow, and the chili ghetti was delicious.
Beyah Saleem
[email protected]I followed the recipe exactly, and my chili ghetti turned out great! It was flavorful and hearty, and my family loved it.
Kashif Salim
[email protected]This chili ghetti was a bit bland for my taste. I ended up adding a lot of extra spices to give it some flavor.
Ijeylolo Ukomadu
[email protected]I've made this chili ghetti several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it to my own taste by adding different spices or toppings.
Shakil Miah
[email protected]This chili ghetti is the perfect comfort food for a cold night! It's easy to make and packed with flavor. I added a little bit of extra chili powder and cumin to give it a bit of a kick, and it was delicious. My whole family loved it!