Best 2 Peanut Butter Banana Ice Cream Recipes

Are you craving a creamy, delicious frozen treat that combines the flavors of peanut butter and banana? Look no further than our selection of the best peanut butter banana ice cream recipes! With just a few simple ingredients and easy-to-follow steps, you can create this delightful dessert in the comfort of your own home. Whether you prefer a traditional churned ice cream or a no-churn version, we have the perfect recipe for you. Get ready to indulge in a smooth, rich, and flavorful frozen treat that will satisfy your sweet tooth and leave you craving more!

Here are our top 2 tried and tested recipes!

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY

Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
Place all ingredients into a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.
Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

PEANUT BUTTER BANANA ICE CREAM

Peanut Butter Banana Ice Cream image

This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.

Provided by Jean

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h5m

Yield 4

Number Of Ingredients 2

Ingredients

4 ripe bananas, cut into 1-inch slices
¼ cup peanut butter

Steps:

Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 30.1 g, Fat 8.5 g, Fiber 4 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 75.2 mg, Sugar 15.9 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
Freeze your bananas ahead of time: This will make them easier to blend and will help to create a smoother ice cream.
Use a high-powered blender: This will help to create a smooth and creamy ice cream.
Add your favorite mix-ins: You can add anything you like to your peanut butter banana ice cream, such as chocolate chips, nuts, or fruit.
Enjoy your ice cream immediately: Peanut butter banana ice cream is best enjoyed fresh, so don't let it sit in the freezer for too long.

Conclusion:

Peanut butter banana ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful ice cream that will satisfy your sweet tooth. So next time you're looking for a refreshing and delicious snack, give peanut butter banana ice cream a try. You won't be disappointed!