SWEET CORN AND POTATO GRATIN
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! -Jennifer Olson, Pleasanton, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 213 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
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Celestial Sister Boutique
[email protected]I highly recommend this gratin to anyone who loves corn, potatoes, and cheese.
DeAnne Johnson
[email protected]This gratin is a great side dish for any occasion.
Afia AkomAddai
[email protected]This gratin is the perfect comfort food for a cold winter day.
Fisayomi Ajisafe
[email protected]The Parmesan crust on this gratin is the perfect finishing touch.
Nabiranakagwa
[email protected]The cheese sauce in this gratin is so creamy and flavorful.
The Plush Side
[email protected]I love the combination of sweet corn and potatoes in this gratin.
Oliver Davies-Long
[email protected]This gratin is a great way to use up leftover corn and potatoes.
Dalitso Kutsimbwe
[email protected]This gratin is so easy to make. I love that I can just throw all the ingredients in a baking dish and pop it in the oven.
Nathan Mwanzan
[email protected]I made this gratin for a party, and it was a huge hit. Everyone loved it!
Mir Alam
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and satisfying.
Sattar Khan
[email protected]I love the crispy Parmesan crust on this gratin. It adds a nice touch of flavor and texture.
suna miya
[email protected]This is the best corn and potato gratin I've ever had. It's so creamy and cheesy.
Elizabeth Cruz
[email protected]This gratin is so good, I could eat it every day. The flavors are incredible, and the texture is perfect.
Irfan ali Irfan ali
[email protected]I've made this gratin several times now, and it's always a winner. It's a great way to use up leftover corn and potatoes.
Mathias Gimbishi
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a side of roasted vegetables.
Vijay Kumar
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy Parmesan crust on top.
Ahmad Bhtti
[email protected]This dish was easy to make, and it turned out even better than I expected. The corn and potatoes were cooked to perfection, and the cheese sauce was creamy and flavorful.
Member Chakma
[email protected]I'm not usually a fan of corn, but this gratin changed my mind. The corn was sweet and creamy, and the potatoes were perfectly roasted. The cheese sauce was the perfect finishing touch.
Ansar Khan
[email protected]This sweet corn and potato gratin was a hit with my family! The combination of sweet corn, potatoes, and cheese was perfect, and the dish was incredibly flavorful. I will definitely be making this again.