Best 4 Peanut Butter Cocoa Fudge Recipes
If you are looking for a sweet treat that is sure to satisfy your chocolate craving, then you need to try peanut butter cocoa fudge. This delectable treat is made with simple ingredients and can be prepared in no time. The combination of rich chocolate and creamy peanut butter is truly irresistible. You can find many different recipes for peanut butter cocoa fudge online or in cookbooks, and we will introduce you to some of the most popular and delicious ones in this article. So, grab your ingredients and get ready to make some peanut butter cocoa fudge that is sure to impress everyone who tries it.
Here are our top 4 tried and tested recipes!
EASIEST CHOCOLATE PEANUT BUTTER FUDGE
This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.
Provided by Baknpies49
Categories Candy
Time 6m
Yield 40 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
- Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.
Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
PEANUT BUTTER COCOA FUDGE
"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.
Nutrition Facts : Calories 80 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE
How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.
Provided by darstrst
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, milk, salt and vanilla in saucepan.
- Mix well, bring to boil over low heat.
- Let boil until definite ball forms in cold water.
- Remove from heat.
- Add butter and peanut butter.
- Stir well, pour into pan, cut in squares. Cool.
Tips:
- Use high-quality ingredients for the best results. This means using real cocoa powder, creamy peanut butter, and fresh butter.
- Be careful not to overcook the fudge, or it will become grainy. Cook it just until a candy thermometer reaches 235 degrees Fahrenheit (113 degrees Celsius).
- Stir the fudge constantly as it cooks to prevent it from scorching.
- Let the fudge cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to six weeks.
Conclusion:
Peanut butter cocoa fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy peanut butter texture, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this peanut butter cocoa fudge recipe a try. You won't be disappointed!
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