Best 2 Peanut Butter Crispy Rice Treats Recipes
Peanut butter crispy rice treats are a delightful snack or dessert that combines the sweet and salty flavors of peanut butter and crispy rice cereal. This classic recipe is a favorite among people of all ages and can be easily made at home with just a few simple ingredients. Whether you're looking for a quick and easy treat to satisfy your sweet tooth or a fun project to do with the kids, peanut butter crispy rice treats are a delicious and versatile option that is sure to please everyone.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
Tips:
- Prep your workspace: Line a 9x13 inch baking pan with parchment paper or aluminum foil for easy cleanup.
- Ingredients at room temperature: Softening butter and using room temperature marshmallow cream will help them incorporate smoothly into the mixture.
- Use fresh Rice Krispies: Stale cereal can result in soggy treats. Make sure your Rice Krispies are fresh and crispy.
- Melt the butter and marshmallow cream together: This will help create a smooth and creamy base for the treats.
- Stir in the Rice Krispies: Gently fold the Rice Krispies into the melted mixture until they are evenly coated.
- Press the mixture into the pan: Use a spatula or your hands (lightly greased) to press the mixture evenly into the prepared pan.
- Chill the treats: Place the pan in the refrigerator for at least 30 minutes to allow the treats to set.
- Cut and serve: Once the treats are set, cut them into desired shapes and serve. Enjoy!
Conclusion:
Peanut Butter Crispy Rice Treats are a delicious and easy-to-make snack or dessert. With just a few simple ingredients, you can create a batch of these treats that are sure to satisfy your sweet tooth. The combination of peanut butter and Rice Krispies creates a unique and irresistible flavor that everyone will love. So next time you're looking for a quick and easy treat, give these Peanut Butter Crispy Rice Treats a try. You won't be disappointed!
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