BUFFALO CHICKEN JALAPENO POPPERS
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time.
Provided by CrunkFrack
Categories Chicken Breast
Time 35m
Yield 20 poppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Working lengthwise, slice each jalapeno in half. Scrape the seeds and ribs out of each jalapeño.
- Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.
- Scoop some of the chicken mixture into each half of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.
- Bake the peppers until tender and heated through, about 15 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #chicken #inexpensive #meat #chicken-breasts #novelty
You'll also love
Jana Taher
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a hit.
irfan nazir
[email protected]The crispy coating on these poppers is amazing. It's the perfect complement to the spicy filling.
Milon Hossain
[email protected]The jalapeno poppers are the perfect amount of spicy. They're not too hot, but they definitely have a kick.
Sir Anand Kumar
[email protected]The buffalo chicken filling is so flavorful and juicy. It's the perfect filling for a popper.
Rubel Rafsan
[email protected]These poppers are so addictive! I could easily eat a whole plate of them.
A kharoti
[email protected]I made these poppers for a party and they were a huge success. Everyone loved them, even the people who don't usually like spicy food.
Md Riay
[email protected]My kids loved these poppers! They were the perfect amount of heat for them, and they loved the crispy coating.
Blake Doten
[email protected]These poppers are the perfect game day food. They're spicy, cheesy, and impossible to resist.
Ben Houghton
[email protected]I love how easy these poppers are to make. I always have the ingredients on hand, so they're a great last-minute appetizer or snack.
Youssef Guirguis
[email protected]These buffalo chicken poppers were an absolute hit! The combination of spicy buffalo chicken and creamy jalapeno poppers was perfection. They were easy to make and disappeared in minutes.