Best 2 Peanut Butter Crunch Cake Recipes
Calling all peanut butter and chocolate lovers: Peanut butter crunch cake is the ultimate indulgence for your sweet tooth! This luscious dessert combines layers of rich chocolate cake and an irresistible peanut butter crunch filling, all topped with a velvety chocolate ganache. Whether you're celebrating a special occasion or simply seeking a delectable treat, this delectable cake is sure to satisfy your cravings. From classic recipes to modern variations, dive into the world of peanut butter crunch cake and discover the perfect recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER CRUNCH CAKE
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
Provided by Mandy Holmes
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
- 2. Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.
PEANUT BUTTER CRUNCH CAKE
A favorite bake off winner, this will please all the peanut butter lovers in your family.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease and flour 13 x 9 inch pan. In large bowl, mix cake mix, brown sugar, and peanut butter at low speed til crumbly. Reserve 1/2 cu peanut butter mixture; set aside. To remaining peanut butter mixture, add water, oil, and eggs. Mix at low speed til moistened; beat 2 minutes at highest speed. Fold 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips into batter. Pour batter into prepared pan. In small bowl, mix reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts
- 2. Bake at 350 for 40 to 50 minutes or til toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely. Tip: semi sweet chocolate chips can be substituted for the peanut butter chips if desired.
Tips:
- Use a large bowl to mix the ingredients, as the batter will be thick and sticky.
- Make sure the butter and peanut butter are at room temperature before mixing, as this will help them to cream together smoothly.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven, as this will help it to rise evenly.
- Allow the cake to cool completely before frosting it, as this will help the frosting to set properly.
- If you don't have a cake pan with a removable bottom, you can use a regular cake pan and line it with parchment paper.
- To make the peanut butter frosting, simply beat together the peanut butter, butter, confectioners' sugar, and milk until smooth and creamy.
- You can decorate the cake with additional peanut butter cups, chocolate chips, or chopped peanuts.
Conclusion:
Peanut butter crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich peanut butter flavor and crunchy texture, this cake is sure to be a hit with everyone who tries it.
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