TONY CHACHERE'S BASIC RED SAUCE
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
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Abdulrehaman Abdulrehaman
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable.
Nature Update
[email protected]This sauce is so versatile. I've used it on chicken, shrimp, pasta, and even eggs. It's always delicious.
Feysal Faarax Mohamett
[email protected]I've tried many different red sauce recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and spicy.
SERENITIE HUNSAKER
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Prince Fayed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is flavorful and has just the right amount of heat. I especially love it on chicken and shrimp.