Best 4 Peanut Butter Drops Recipes
Are you looking for a delectable treat that combines the irresistible flavors of peanut butter and chocolate? Look no further than peanut butter drops, a confection that offers a burst of sweetness and a delightful combination of textures. These bite-sized morsels are not only incredibly easy to make but also gluten-free and can be tailored to suit various dietary preferences. Whether you prefer a classic peanut butter drop or are looking to experiment with different flavors and toppings, this article will guide you through the process of creating a delightful and satisfying treat that will be loved by both young and old alike.
Let's cook with our recipes!
PEANUT BUTTER DROPS
Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others. The soft moist treats from Patricia Teller of Lewiston, Idaho have a sweet price-just 5 cents a cookie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 141mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE CHOCOLATE PEANUT BUTTER DROPS
Make and share this No Bake Chocolate Peanut Butter Drops recipe from Food.com.
Provided by Jifreg Recipes
Categories Drop Cookies
Time 30m
Yield 7 dozen
Number Of Ingredients 6
Steps:
- HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
- COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
- HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
- DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
PEANUT BUTTER DROPS
These are very good. My mom used to make them for me after school quite often and now I do the same for my kids. Enjoy!
Provided by Anne L. Maury
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan place sugar, cocoa and the milk and stir with a whisk . Take the butter and slice into this mixture over low heat until all is mixed and melted.
- Bring this to a rolling boil and boil for 2 l/2 minutes... I test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water. If it forms a ball it has boiled long enough. If it does not form a ball, it is not done yet. This may take 3 minutes.
- Turn off heat and add the peanut butter. Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.6 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
CRUNCHY PEANUT BUTTER DROPS
Steps:
- In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes. , Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container.
Nutrition Facts : Calories 245 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use creamy peanut butter for a smooth and creamy texture.
- If the peanut butter is too thick, you can add a little bit of milk or water to thin it out.
- Be careful not to overcook the peanut butter drops, or they will become hard and dry.
- For a fun variation, try adding chocolate chips, chopped nuts, or dried fruit to the peanut butter drops.
- Peanut butter drops can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut butter drops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great source of protein and healthy fats, and they can be made with just a few simple ingredients. Whether you are looking for a quick snack or a sweet treat, peanut butter drops are sure to satisfy your cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love