Are you a fan of the classic superhero movie, The Incredibles? If so, then you'll love this recipe for Peanut Butter Incredibles! This sweet and salty snack is the perfect treat to enjoy while watching your favorite superhero movie. Made with just a few simple ingredients, Peanut Butter Incredibles can be made in minutes and are sure to be a hit with the whole family. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER INCREDIBLES
Provided by Martina McBride
Categories dessert
Time 45m
Yield 36 (2 1/8-by-1 1/2-inch) bars
Number Of Ingredients 6
Steps:
- Grease a 13-by-9-inch baking dish with butter.
- Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the prepared baking dish.
- Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature.
GINA'S PEANUT BUTTER INCREDIBLES
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.
Provided by senseicheryl
Categories < 15 Mins
Time 10m
Yield 1 9 x 13 inch pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5
Tips:
- Choose the right peanut butter. Not all peanut butter is created equal. For these recipes, you'll want to use a creamy, natural peanut butter that doesn't have any added sugar or oil.
- Don't be afraid to experiment. There are endless ways to use peanut butter in the kitchen. Try adding it to smoothies, yogurt, oatmeal, or even salad dressing.
- Store peanut butter properly. Peanut butter can go rancid if it's not stored properly. Keep it in a cool, dark place, and make sure the lid is tightly closed.
- Use peanut butter as a healthy substitute. Peanut butter is a great way to add protein, fiber, and healthy fats to your diet. It can be used as a substitute for butter, oil, or mayonnaise in many recipes.
Conclusion:
Peanut butter is a versatile and delicious ingredient that can be used in a variety of recipes. From classic peanut butter and jelly sandwiches to more creative dishes like peanut butter soup or peanut butter cookies, there's something for everyone to enjoy. So next time you're looking for a quick and easy snack or meal, reach for peanut butter. You won't be disappointed.
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