CHICKEN, SAUSAGE, AND OKRA GUMBO
Steps:
- In a heavy skillet (preferably cast-iron) heat oil over moderately high heat until hot but not smoking and brown sausage in batches, without crowding, transferring to paper towels to drain. Pat chicken dry and season with salt and pepper. Brown chicken in fat remaining in skillet in batches, without crowding, transferring to paper towels to drain.
- Pour off all but about 1 tablespoon fat from skillet and cook okra over moderate heat, stirring occasionally, until golden. Add onions and celery and cook, stirring occasionally, until celery is softened.
- In a 9 1/2-to-10 quart heavy kettle bring broth and water to a boil. Stir in okra mixture and chicken and simmer, stirring occasionally, until chicken is cooked through and gumbo is thickened, about 30 minutes. Add sausage, scallions, and salt and pepper to taste and simmer, stirring occasionally, 5 minutes. Gumbo may be made 3 days ahead, cooled completely, uncovered, and chilled, cover.
- Serve gumbo ladled over rice in large soup plates. Serve hot sauce on the side.
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King Mayuran
[email protected]I would give this gumbo a 3 out of 5 stars. It's a decent recipe, but it could use some improvements.
Kaliyah Blackwell
[email protected]Overall, I thought this gumbo was just okay. It wasn't bad, but it wasn't anything special either.
Fozoh Damian
[email protected]The okra in this gumbo was a bit slimy for my taste. I think I would prefer to use a different vegetable next time.
lisa muse
[email protected]I found this gumbo to be a bit bland. I think it could use more spices and seasonings.
Kyle Serbus
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
The PM
[email protected]I love the combination of chicken sausage and okra in this gumbo. It's a unique and flavorful dish that is sure to please everyone at the table.
Sahar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken sausage and okra cook quickly and the gumbo is ready in no time.
Zach
[email protected]I followed the recipe exactly and my gumbo turned out perfectly. The flavors were well-balanced and the okra was cooked just right.
Rahma ali queen
[email protected]This gumbo is delicious! The chicken sausage adds a nice smoky flavor and the okra gives it a nice texture. I will definitely be making this again.
Dragonfly
[email protected]I made this gumbo last night and it was a hit! The chicken sausage and okra were cooked to perfection and the broth was so flavorful. I served it over rice and it was the perfect comfort food for a cold night.
Erick Son
[email protected]This chicken sausage and okra gumbo is a delightful dish that combines the savory flavors of chicken sausage, okra, and a rich, flavorful broth. The okra adds a unique texture and a slightly tangy flavor that complements the smokiness of the chicken