Best 3 Peanut Butter Marbled Brownies Recipes
Peanut butter marbled brownies are a decadent and delicious dessert that combine the rich, chocolatey flavor of brownies with the creamy, nutty taste of peanut butter. The marbled effect creates a stunning visual appeal that adds to the overall enjoyment of this classic treat. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to make perfect peanut butter marbled brownies every time. From choosing the right ingredients to mastering the art of marbling, we'll cover every step in detail so you can impress your friends and family with this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
MARBLED PEANUT BUTTER BROWNIES
Provided by Food Network
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- COMBINE flour, baking powder and salt in small bowl.
- COMBINE brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy. Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended. Spread in prepared pan.
- DRIZZLE melted chocolate over batter. Using a small, sharp knife, swirl the chocolate into the top of the batter to create a marbled effect.
- BAKE 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 24 bars.
TOUCHDOWN PEANUT BUTTER MARBLED BROWNIES RECIPE - (5/5)
Provided by smleonard
Number Of Ingredients 15
Steps:
- Peanut butter filling: In a small mixing bowl, beat all ingredients until smooth and creamy Heat oven to 350 degrees. Grease 13x9 pan. Prepare peanut butter filling. Place butter in large microwavable bowl. Microwave on HIGH 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beat well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread peanut butter filling over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl through top layers for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use good-quality peanut butter, chocolate, and flour.
- Do not overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The brownies should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the brownies will cook too quickly and the outside will be overcooked while the inside is still raw. If the oven is too cool, the brownies will not cook properly and will be gooey in the center.
- Let the brownies cool completely before cutting: This will help to prevent them from falling apart.
Conclusion:
Peanut butter marbled brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With just a few simple ingredients, you can create a batch of brownies that will be sure to please everyone. So next time you are looking for a sweet treat, give peanut butter marbled brownies a try. You won't be disappointed!
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