Welcome to the world of culinary wonders, where the classic peanut butter and jelly sandwich takes a delightful twist with the addition of mayonnaise and lettuce. This upgraded version promises a symphony of flavors and textures that will tantalize your taste buds. Let's embark on a journey to discover the perfect recipe for a peanut butter mayonnaise and lettuce sandwich, exploring variations, tips, and tricks to create a sandwich that will leave you craving more.
Let's cook with our recipes!
PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH
So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.
Provided by Jackie
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g
PEANUT BUTTER, LETTUCE AND MAYO SANDWICH
Make and share this Peanut Butter, Lettuce and Mayo Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of bread with mayonnaise (Best Foods AKA Hellman's preferred).
- Place lettuce on mayonnaise.
- Spread other piece of bread with peanut butter. Sandwich together and enjoy.
Nutrition Facts : Calories 291.6, Fat 14.7, SaturatedFat 2.7, Cholesterol 3.8, Sodium 531.9, Carbohydrate 33.3, Fiber 2.8, Sugar 5, Protein 8.6
SOUTHERN PEANUT BUTTER MAYO SANDWICH
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from Wisconsin. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and peanut butter; spread over bread. Top with cheese.
Nutrition Facts : Calories 320 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH RECIPE
Provided by kbwinson
Number Of Ingredients 4
Steps:
- Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.
PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH
So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.
Provided by Jackie
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g
PEANUT BUTTER, LETTUCE AND TOMATO SANDWICH
I loved blt's ...but when I became a vegetarian I missed them...so this is the sandwich I used instead...granted no bacon...but really darn good especially if you have garden tomatoes ripe! Yummy
Provided by Thea
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the peanut butter to one side of bread or roll.
- Add sliced tomato.
- Add lettuce.
- top with other bread or roll.
- Enjoy!
Nutrition Facts : Calories 344.3, Fat 18, SaturatedFat 3.7, Sodium 494, Carbohydrate 36.6, Fiber 4.7, Sugar 8.4, Protein 13
Tips:
- Use high-quality ingredients for the best flavor. Look for creamy peanut butter, mayonnaise, and fresh, crisp lettuce.
- Spread the peanut butter and mayonnaise evenly on the bread to prevent the sandwich from being too dry or too soggy.
- Add a variety of toppings to your sandwich to create a unique flavor profile. Try sliced cucumbers, tomatoes, bacon, or cheese.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours.
- Serve the sandwich with a side of chips, fruit, or a salad for a complete meal.
Conclusion:
The peanut butter, mayonnaise, and lettuce sandwich is a classic American dish. It's simple to make, yet it's packed with flavor. The creamy peanut butter and mayonnaise complement each other perfectly, and the lettuce adds a refreshing crunch. This sandwich is a great option for a quick and easy lunch or dinner. It's also a popular choice for picnics and potlucks. If you're looking for a classic American sandwich that's sure to please everyone, give the peanut butter, mayonnaise, and lettuce sandwich a try.
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